Wei Wang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Anti Inflammatory

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Wei-Wei Wang, Ting Le, Wei Wang, Luting Yu, Lijuan Yang, He-Yuan Jiang
Effects of Key Components on the Antioxidant Activity of Black Tea. Foods (Basel, Switzerland) 12 (16) (2023)
Wei Wang, Taimei Di, Weiwei Wang, He-Yuan Jiang
EGCG, GCG, TFDG, or TSA Inhibiting Melanin Synthesis by Downregulating MC1R Expression. International journal of molecular sciences 24 (13) (2023)
Wei Wang, Ting Le, Wei-Wei Wang, Jun-Feng Yin, He-Yuan Jiang
The Effects of Structure and Oxidative Polymerization on Antioxidant Activity of Catechins and Polymers. Foods (Basel, Switzerland) 12 (23) (2023)
Wei Wang, Ting Le, Wei-Wei Wang, Jun-Feng Yin, He-Yuan Jiang
The Effects of Structure and Oxidative Polymerization on Antioxidant Activity of Catechins and Polymers. Foods (Basel, Switzerland) 12 (23) (2023)
Wei Wang, Lijuan Yang, Weiwei Wang, Jianyong Zhang, Ulrich H Engelhardt, He-Yuan Jiang
Inhibitory Activities of Samples on Tyrosinases Were Affected by Enzyme Species and Sample Addition Methods. International journal of molecular sciences 24 (7) (2023)
Wei Wang, Lin Chen, Weiwei Wang, Jianyong Zhang, Ulrich H Engelhardt, Heyuan Jiang
Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products. Journal of agricultural and food chemistry 70 (4) (2022)
Wei Wang, Yong-Quan Xu, Weiwei Wang, Jianyong Zhang, Junfeng Yin, Ting Le, Jinjin Xue, Ulrich H Engelhardt, He-Yuan Jiang
Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Jinjin Xue, Panpan Liu, Junfeng Yin, Weiwei Wang, Jianyong Zhang, Wei Wang, Ting Le, Dejiang Ni, He-Yuan Jiang
Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC-TOFMS and Multivariate Data Analysis. Foods (Basel, Switzerland) 11 (9) (2022)