Wei Xu (W Xu)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Staphylococcus Aureus

Room Temperature

Silver Nanoparticles

Top Venues

Journal of food science and technology

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Wei Xu, Guanchen Wu, Yongxian Jia, Yongpeng Yin, Yuli Ning, Penglin Li, Cuiping Li, Denglin Luo, Bakht Ramin Shah
Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Wei Xu, Yuli Ning, Shiwan Cao, Guanchen Wu, Haomin Sun, Liwen Chai, Shuping Wu, Jingyi Li, Denglin Luo
Insight into the interaction between tannin acid and bovine serum albumin from a spectroscopic and molecular docking perspective. RSC advances 13 (16) (2023)
Wei Xu, Yin Jia, Jingjing Wei, Yuli Ning, Haomin Sun, Lanxi Jiang, Liwen Chai, Denglin Luo, Shiwan Cao, Bakht Ramin Shah
Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption. RSC advances 12 (49) (2022)
Bakht Ramin Shah, Wei Xu, Jan Mraz
Formulation and characterization of zein/chitosan complex particles stabilized Pickering emulsion with the encapsulation and delivery of vitamin D3. Journal of the science of food and agriculture 101 (13) (2021)
Haomin Sun, Denglin Luo, Shuqing Zheng, Zhifan Li, Wei Xu
Antimicrobial behavior and mechanism of clove oil nanoemulsion. Journal of food science and technology 59 (5) (2021)
Zhifan Li, Shuqing Zheng, Haomin Sun, Rui Xi, Yuqing Sun, Denglin Luo, Wei Xu, Weiping Jin, Bakht Ramin Shah
Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging. Journal of food science and technology 59 (2) (2021)
Bakht Ramin Shah, Wei Xu, Jan Mraz
Cytochrome P450 1B1: role in health and disease and effect of nutrition on its expression. RSC advances 9 (36) (2019)
Wei Xu, Weiping Jin, Yuan Wang, Juan Li, Kunling Huang, Bakht Ramin Shah, Bin Li
Effect of physical interactions on structure of lysozyme in presence of three kinds of polysaccharides. Journal of food science and technology 55 (8) (2018)
Wei Xu, Kunling Huang, Weiping Jin, Denglin Luo, Huan Liu, Yingying Li, Xinfang Liu
Catalytic and anti-bacterial properties of biosynthesized silver nanoparticles using native inulin. RSC advances 8 (50) (2018)