Wei Yu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Machine Learning

Computed Tomography

Clinical Evaluation

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shuai Yu, Haoran Zheng, David I Wilson, Wei Yu, Brent R Young
Integrating Image Analysis and Machine Learning for Moisture Prediction and Appearance Quality Evaluation: A Case Study of Kiwifruit Drying Pretreatment. Foods (Basel, Switzerland) 13 (12) (2024)
Shuai Yu, Haoran Zheng, David I Wilson, Wei Yu, Brent R Young
Integrating Image Analysis and Machine Learning for Moisture Prediction and Appearance Quality Evaluation: A Case Study of Kiwifruit Drying Pretreatment. Foods (Basel, Switzerland) 13 (12) (2024)
Jingxian An, Rebecca C Deed, Paul Andrew Kilmartin, Wei Yu
Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously? Foods (Basel, Switzerland) 12 (2) (2023)
Haohan Ding, Jiawei Tian, Wei Yu, David I Wilson, Brent R Young, Xiaohui Cui, Xing Xin, Zhenyu Wang, Wei Li
The Application of Artificial Intelligence and Big Data in the Food Industry. Foods (Basel, Switzerland) 12 (24) (2023)
Haohan Ding, Jiawei Tian, Wei Yu, David I Wilson, Brent R Young, Xiaohui Cui, Xing Xin, Zhenyu Wang, Wei Li
The Application of Artificial Intelligence and Big Data in the Food Industry. Foods (Basel, Switzerland) 12 (24) (2023)
Haohan Ding, David I Wilson, Wei Yu, Brent R Young, Xiaohui Cui
Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder. Foods (Basel, Switzerland) 12 (5) (2023)
Haohan Ding, David I Wilson, Wei Yu, Brent R Young, Xiaohui Cui
Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder. Foods (Basel, Switzerland) 12 (5) (2023)
Jingxian An, Rebecca C Deed, Paul Andrew Kilmartin, Wei Yu
Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously? Foods (Basel, Switzerland) 12 (2) (2023)
Jingxian An, Rebecca C Deed, Paul Andrew Kilmartin, Wei Yu
Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously? Foods (Basel, Switzerland) 12 (2) (2023)
Haohan Ding, David I Wilson, Wei Yu, Brent R Young
Assessing and Quantifying the Surface Texture of Milk Powder Using Image Processing. Foods (Basel, Switzerland) 11 (10) (2022)