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Paul Andrew Kilmartin (Paul Kilmartin, Paul A Kilmartin)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 19

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Polymers

University of Auckland

University of Auckland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Auckland

New Zealand

Professor :: Chemical Sciences

Education History

University of Auckland

New Zealand

PHD :: Chemistry

Publications

Jingxian An, Rebecca C Deed, Paul Andrew Kilmartin, Wei Yu
Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously? Foods (Basel, Switzerland) 12 (2) (2023)
Jingxian An, Rebecca C Deed, Paul Andrew Kilmartin, Wei Yu
Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously? Foods (Basel, Switzerland) 12 (2) (2023)
Jingxian An, Rebecca C Deed, Paul Andrew Kilmartin, Wei Yu
Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously? Foods (Basel, Switzerland) 12 (2) (2023)
Wenyao Zhu, Frank Benkwitz, Paul Andrew Kilmartin
Alternative Perspective on Rapid Wine Oxidation through Changes in Gas-Phase Volatile Concentrations, Highlighted by Matrix Component Effects. Journal of agricultural and food chemistry 70 (20) (2022)
Alaitz Etxabide Etxeberria, Brent Young, Phil James Bremer, Paul Andrew Kilmartin
Non-permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances. Comprehensive reviews in food science and food safety 21 (5) (2022)
Mahsa Motshakeri, Manisha Sharma, Anthony R J Phillips, Paul Andrew Kilmartin
Electrochemical Methods for the Analysis of Milk. Journal of agricultural and food chemistry 70 (8) (2022)
Xiao Chen, Paul Andrew Kilmartin, Bruno Fedrizzi, Siew Young Quek
Elucidation of Endogenous Aroma Compounds in Tamarillo (Solanum betaceum) Using a Molecular Sensory Approach. Journal of agricultural and food chemistry 69 (32) (2021)
Wenyao Zhu, Frank Benkwitz, Paul Andrew Kilmartin
Volatile-Based Prediction of Sauvignon Blanc Quality Gradings with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry (SHS-GC-IMS) and Interpretable Machine Learning Techniques. Journal of agricultural and food chemistry 69 (10) (2021)
Ashley C Lindsay, Paul Andrew Kilmartin, Jonathan Sperry
Synthesis of 3-nitroindoles by sequential paired electrolysis. Organic & biomolecular chemistry 19 (36) (2021)
Arko Kesküla, Anna-Liisa Peikolainen, Paul Andrew Kilmartin, Rudolf Kiefer
Solvent Effect in Imidazole-Based Poly(Ionic liquid) Membranes: Energy Storage and Sensing. Polymers 13 (20) (2021)
Wenyao Zhu, Frank Benkwitz, Bahareh Sarmadi, Paul Andrew Kilmartin
Validation Study on the Simultaneous Quantitation of Multiple Wine Aroma Compounds with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry. Journal of agricultural and food chemistry (2021)
Xiao Chen, Bruno Fedrizzi, Paul Andrew Kilmartin, Siew Young Quek
Free and Glycosidic Volatiles in Tamarillo (Solanum betaceum Cav. syn. Cyphomandra betacea Sendt.) Juices Prepared from Three Cultivars Grown in New Zealand. Journal of agricultural and food chemistry 69 (15) (2021)
John C Danilewicz, Peter Tunbridge, Paul Andrew Kilmartin
Wine Reduction Potentials: Are These Measured Values Really Reduction Potentials? Journal of agricultural and food chemistry 67 (15) (2019)
Kenneth J Olejar, Arianna Ricci, Simon Swift, Zoran Zujovic, Keith C Gordon, Bruno Fedrizzi, Andrea Versari, Paul Andrew Kilmartin
Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc. Antioxidants (Basel, Switzerland) 8 (7) (2019)
Jingying Zhang, Donglin Chen, Xiao Chen, Paul Andrew Kilmartin, Siew Young Quek
The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry. Antioxidants (Basel, Switzerland) 8 (5) (2019)
Arianna Ricci, Giuseppina Paola Parpinello, Nemanja Teslić, Paul Andrew Kilmartin, Andrea Versari
Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins. Molecules (Basel, Switzerland) 24 (16) (2019)
Jingying Zhang, Paul Andrew Kilmartin, Yaoyao Peng, Xiao Chen, Siew Young Quek
Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification. Journal of agricultural and food chemistry 68 (1) (2019)
Guangyuan Xu, Zahraa A Jarjes, Hsiang-Wei Wang, Anthony R J Phillips, Paul Andrew Kilmartin, Jadranka Travas-Sejdic
Detection of Neurotransmitters by Three-Dimensional Laser-Scribed Graphene Grass Electrodes. ACS applied materials & interfaces 10 (49) (2018)
Tanya E Rutan, Mandy Herbst-Johnstone, Paul Andrew Kilmartin
Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition. Journal of agricultural and food chemistry 66 (38) (2018)

Paul Andrew Kilmartin.css-eqlu8i{font-size:small;padding-left:4px;} (Paul Kilmartin, Paul A Kilmartin)

Publication Activity (10 Years)

Top Topics

Top Venues

Paul Andrew Kilmartin (Paul Kilmartin, Paul A Kilmartin)