Weiqing Lan

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Contrast Enhanced Ultrasound

Peripheral Blood

Candida Albicans

Top Venues

Food & function

Journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Weiqing Lan, Bingjie Zhang, Jintao Du, Shengyun Zhu, Xiao Xu, Jing Xie
Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs ( Lithobates catesbeiana ) during Refrigeration Storage. Foods (Basel, Switzerland) 12 (18) (2023)
Weiqing Lan, Jiaxin Zhao, Xiaoyi Wei, Yuqing Sun, Shucheng Liu, Xiaohong Sun
Chitosan-grafted-caffeic acid combined with ultrasound inhibits the oxidation and degradation of myofibrillar proteins in pompano ( Trachinotus ovatus ) during ice storage. Food & function 14 (10) (2023)
Weiqing Lan, Jiaxin Zhao, Xiaoyi Wei, Yuqing Sun, Shucheng Liu, Xiaohong Sun
Chitosan-grafted-caffeic acid combined with ultrasound inhibits the oxidation and degradation of myofibrillar proteins in pompano ( Trachinotus ovatus ) during ice storage. Food & function (2023)
Weiqing Lan, Jiaxin Zhao, Xiaoyi Wei, Yuqing Sun, Shucheng Liu, Xiaohong Sun
Chitosan-grafted-caffeic acid combined with ultrasound inhibits the oxidation and degradation of myofibrillar proteins in pompano ( Trachinotus ovatus ) during ice storage. Food & function 14 (10) (2023)
Haojie Feng, Weiqing Lan, Xiaohong Sun, Jing Xie
Effects of slightly acidic electrolyzed water pretreatment combined with biopreservatives on the shelf life of refrigerated obscure pufferfish (Takifugu obscurus). Journal of food science 86 (2) (2021)
Jiali Liu, Weiqing Lan, Xiaohong Sun, Jing Xie
Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage. Journal of food science 85 (8) (2020)