Weiwei Li

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 17

Top Topics

Transcription Factor

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Weiwei Li, Hui Zhang, Runnan Wang, Chengnan Zhang, Xiu-Ting Li
Temporal Profile of the Microbial Community and Volatile Compounds in the Third-Round Fermentation of Sauce-Flavor baijiu in the Beijing Region. Foods (Basel, Switzerland) 13 (5) (2024)
Weiwei Li, Hui Zhang, Runnan Wang, Chengnan Zhang, Xiu-Ting Li
Temporal Profile of the Microbial Community and Volatile Compounds in the Third-Round Fermentation of Sauce-Flavor baijiu in the Beijing Region. Foods (Basel, Switzerland) 13 (5) (2024)
Zemin Pang, Weiwei Li, Jing Hao, Youqiang Xu, Binghao Du, Chengnan Zhang, Kun Wang, Hua Zhu, Hongan Wang, Xiu-Ting Li, Changhong Guo
Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China. Foods (Basel, Switzerland) 12 (2) (2023)
Weijia Zhu, Liqin Qin, Youqiang Xu, Hongyun Lu, Qiuhua Wu, Weiwei Li, Chengnan Zhang, Xiu-Ting Li
Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001. Foods (Basel, Switzerland) 12 (4) (2023)
Weijia Zhu, Liqin Qin, Youqiang Xu, Hongyun Lu, Qiuhua Wu, Weiwei Li, Chengnan Zhang, Xiu-Ting Li
Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001. Foods (Basel, Switzerland) 12 (4) (2023)
Weijia Zhu, Liqin Qin, Youqiang Xu, Hongyun Lu, Qiuhua Wu, Weiwei Li, Chengnan Zhang, Xiu-Ting Li
Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001. Foods (Basel, Switzerland) 12 (4) (2023)
Youqiang Xu, Mengqin Wu, Dong Zhao, Jia Zheng, Mengqi Dai, Xiu-Ting Li, Weiwei Li, Chengnan Zhang, Baoguo Sun
Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals. Foods (Basel, Switzerland) 12 (3) (2023)
Zemin Pang, Weiwei Li, Jing Hao, Youqiang Xu, Binghao Du, Chengnan Zhang, Kun Wang, Hua Zhu, Hongan Wang, Xiu-Ting Li, Changhong Guo
Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China. Foods (Basel, Switzerland) 12 (2) (2023)
Youqiang Xu, Mengqin Wu, Dong Zhao, Jia Zheng, Mengqi Dai, Xiu-Ting Li, Weiwei Li, Chengnan Zhang, Baoguo Sun
Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals. Foods (Basel, Switzerland) 12 (3) (2023)
Bingqian Ni, Weiwei Li, Kiren Ifrah, Binghao Du, Youqiang Xu, Chengnan Zhang, Xiu-Ting Li
Dynamic Transcriptome Analysis Reveals Transcription Factors Involved in the Synthesis of Ethyl Acetate in Aroma-Producing Yeast. Genes 13 (12) (2022)
Yuhan Lu, Chengnan Zhang, He Zhao, Weihong Min, Hua Zhu, Hongan Wang, Hongyun Lu, Xiu-Ting Li, Youqiang Xu, Weiwei Li
Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu . Foods (Basel, Switzerland) 12 (1) (2022)
Yuhan Lu, Chengnan Zhang, He Zhao, Weihong Min, Hua Zhu, Hongan Wang, Hongyun Lu, Xiu-Ting Li, Youqiang Xu, Weiwei Li
Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu . Foods (Basel, Switzerland) 12 (1) (2022)
Yuhan Lu, Chengnan Zhang, He Zhao, Weihong Min, Hua Zhu, Hongan Wang, Hongyun Lu, Xiu-Ting Li, Youqiang Xu, Weiwei Li
Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu . Foods (Basel, Switzerland) 12 (1) (2022)
Bingqian Ni, Weiwei Li, Kiren Ifrah, Binghao Du, Youqiang Xu, Chengnan Zhang, Xiu-Ting Li
Dynamic Transcriptome Analysis Reveals Transcription Factors Involved in the Synthesis of Ethyl Acetate in Aroma-Producing Yeast. Genes 13 (12) (2022)
Bingqian Ni, Weiwei Li, Kiren Ifrah, Binghao Du, Youqiang Xu, Chengnan Zhang, Xiu-Ting Li
Dynamic Transcriptome Analysis Reveals Transcription Factors Involved in the Synthesis of Ethyl Acetate in Aroma-Producing Yeast. Genes 13 (12) (2022)
Bingqian Ni, Weiwei Li, Kiren Ifrah, Binghao Du, Youqiang Xu, Chengnan Zhang, Xiu-Ting Li
Dynamic Transcriptome Analysis Reveals Transcription Factors Involved in the Synthesis of Ethyl Acetate in Aroma-Producing Yeast. Genes 13 (12) (2022)
Weiwei Li, Ming Chen, Erhui Wang, Liqin Hu, Malcolm J Hawkesford, Li Zhong, Zhu Chen, Zhaoshi Xu, Liancheng Li, Yongbin Zhou, Changhong Guo, Youzhi Ma
Genome-wide analysis of autophagy-associated genes in foxtail millet (Setaria italica L.) and characterization of the function of SiATG8a in conferring tolerance to nitrogen starvation in rice. BMC genomics 17 (1) (2016)