Wen Huang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Topics

Mass Spectrometry

Molecular Dynamics Simulations

Binding Protein

Solid Phase Extraction

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zheng Li, Fei Pan, Wen Huang, Shuangshuang Gao, Xi Feng, Meijie Chang, Lianfu Chen, Yinbing Bian, Wenli Tian, Ying Liu
Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in Lentinula edodes Mycelium. Foods (Basel, Switzerland) 13 (14) (2024)
Zheng Li, Fei Pan, Wen Huang, Shuangshuang Gao, Xi Feng, Meijie Chang, Lianfu Chen, Yinbing Bian, Wenli Tian, Ying Liu
Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in Lentinula edodes Mycelium. Foods (Basel, Switzerland) 13 (14) (2024)
Zheng Li, Fei Pan, Wen Huang, Shuangshuang Gao, Xi Feng, Meijie Chang, Lianfu Chen, Yinbing Bian, Wenli Tian, Ying Liu
Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in Lentinula edodes Mycelium. Foods (Basel, Switzerland) 13 (14) (2024)
Shuai Yue, Xi Feng, Yousheng Cai, Salam A Ibrahim, Ying Liu, Wen Huang
Regulation of Tumor Apoptosis of Poriae cutis -Derived Lanostane Triterpenes by AKT/PI3K and MAPK Signaling Pathways In Vitro . Nutrients 15 (20) (2023)
Yalin Zhao, Xi Feng, Lijia Zhang, Wen Huang, Ying Liu
Antitumor Activity of Carboxymethyl Pachymaran with Different Molecular Weights Based on Immunomodulatory and Gut Microbiota. Nutrients 15 (21) (2023)
Kai Wang, Cuicui Yang, Ziyan Dai, Zhenxiang Wen, Yin Liu, Xi Feng, Ying Liu, Wen Huang
The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium. Foods (Basel, Switzerland) 11 (24) (2022)
Kai Wang, Cuicui Yang, Ziyan Dai, Zhenxiang Wen, Yin Liu, Xi Feng, Ying Liu, Wen Huang
The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium. Foods (Basel, Switzerland) 11 (24) (2022)
Lijia Zhang, Mengzhou Yin, Xi Feng, Salam Adnan Ibrahim, Ying Liu, Wen Huang
Anti-Inflammatory Activity of Four Triterpenoids Isolated from Poriae Cutis . Foods (Basel, Switzerland) 10 (12) (2021)
Xiao-Bo Dong, Ying Liu, Xi Feng, Defang Shi, Yin-Bing Bian, Salam A Ibrahim, Wen Huang
Purification and Characterization of a Cadmium-Binding Protein from Lentinula edodes. Journal of agricultural and food chemistry 67 (4) (2019)
Xiao-Bo Dong, Wen Huang, Yin-Bing Bian, Xi Feng, Salam A Ibrahim, De-Fang Shi, Xin Qiao, Ying Liu
Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from Lentinula edodes. Journal of agricultural and food chemistry 67 (41) (2019)