Wengang Jin

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Solid Phase Extraction

Gas Chromatography Mass Spectrometry

High Throughput Sequencing

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Linlin He, Hui Yang, Fei Lan, Rui Chen, Pengfei Jiang, Wengang Jin
Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting. Foods (Basel, Switzerland) 13 (12) (2024)
Jingzhang Geng, Siqiao He, Shanshan Zhang, Honglei Tian, Wengang Jin
Impact of Incorporating Shiitake Mushrooms ( Lentinula edodes ) on Microbial Community and Flavor Volatiles in Traditional Jiuqu. Foods (Basel, Switzerland) 13 (7) (2024)
Jingzhang Geng, Siqiao He, Shanshan Zhang, Honglei Tian, Wengang Jin
Impact of Incorporating Shiitake Mushrooms ( Lentinula edodes ) on Microbial Community and Flavor Volatiles in Traditional Jiuqu. Foods (Basel, Switzerland) 13 (7) (2024)
Linlin He, Hui Yang, Fei Lan, Rui Chen, Pengfei Jiang, Wengang Jin
Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting. Foods (Basel, Switzerland) 13 (12) (2024)
Weijun Leng, Xiaoyun Wu, Tong Shi, Zhiyu Xiong, Li Yuan, Wengang Jin, Ruichang Gao
Untargeted Metabolomics on Skin Mucus Extract of Channa argus against Staphylococcus aureus : Antimicrobial Activity and Mechanism. Foods (Basel, Switzerland) 10 (12) (2021)
Abdul Razak Monto, Mengzhe Li, Xin Wang, Ganesha Yanuar Arief Wijaya, Tong Shi, Zhiyu Xiong, Li Yuan, Wengang Jin, Jianrong Li, Ruichang Gao
Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives. Critical reviews in food science and nutrition (2021)