Wenhua Tong

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Microbial Community

Antibiotic Resistance Genes

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Nature communications

This page only lists publications with an associated author ORCID identifier.

Publications

Wenhua Tong, Hui Wang, Jiawei Li, Lingling Zhang, Zhijiu Huang, Ying Yang, Zongwei Qiao, Huibo Luo, Dan Huang
Strengthening the microbial community and flavor structure of jiupei by simulating strong-aroma baijiu fermentation with Bacillus velezensis DQA21. Journal of the science of food and agriculture (2024)
Wenhua Tong, Hui Wang, Jiawei Li, Lingling Zhang, Zhijiu Huang, Ying Yang, Zongwei Qiao, Huibo Luo, Dan Huang
Strengthening the microbial community and flavor structure of jiupei by simulating strong-aroma baijiu fermentation with Bacillus velezensis DQA21. Journal of the science of food and agriculture 104 (9) (2024)
Wenhua Tong, Hui Wang, Jiawei Li, Lingling Zhang, Zhijiu Huang, Ying Yang, Zongwei Qiao, Huibo Luo, Dan Huang
Strengthening the microbial community and flavor structure of Jiupei by simulating strong-aroma Baijiu fermentation with Bacillus velezensis DQA21. Journal of the science of food and agriculture (2024)
Wenhua Tong, Shuqin Wang, Ying Yang, Zhijiu Huang, Yiyun Li, Dan Huang, Huibo Luo, Liming Zhao
Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by High-Throughput Sequencing and Daqu Quality Drivers. Foods (Basel, Switzerland) 12 (23) (2023)
Wenhua Tong, Shuqin Wang, Ying Yang, Zhijiu Huang, Yiyun Li, Dan Huang, Huibo Luo, Liming Zhao
Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by High-Throughput Sequencing and Daqu Quality Drivers. Foods (Basel, Switzerland) 12 (23) (2023)
Ying Xu, Zhe Zhao, Wenhua Tong, Yamei Ding, Bin Liu, Yixin Shi, Jichao Wang, Shenmei Sun, Min Liu, Yuhui Wang, Qingsheng Qi, Mo Xian, Guang Zhao
An acid-tolerance response system protecting exponentially growing Escherichia coli. Nature communications 11 (1) (2020)