Weon-Sun Shin

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Hyaluronic Acid

Diabetic Retinopathy

Photodynamic Therapy

Top Venues

Foods (Basel, Switzerland)

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Bo-Kyong Kang, Jing-Chao Yu, Weon-Sun Shin
Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Bo-Kyong Kang, Jing-Chao Yu, Weon-Sun Shin
Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Bo-Kyong Kang, Jing-Chao Yu, Weon-Sun Shin
Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Hyun-Jung Lee, Young-Sook Park, Kui-Jeong Choi, Yoon-Ha Kim, Yun-Hye Choi, Eun-Bee Lee, Bo-Kyong Kang, Weon-Sun Shin
Impact of varying food hardness on mastication/swallowing. Food science and biotechnology 32 (7) (2023)
Hyun-Jung Lee, Young-Sook Park, Kui-Jeong Choi, Yoon-Ha Kim, Yun-Hye Choi, Eun-Bee Lee, Bo-Kyong Kang, Weon-Sun Shin
Impact of varying food hardness on mastication/swallowing. Food science and biotechnology 32 (7) (2023)
Yoon-Ha Kim, Weon-Sun Shin
Evaluation of the Physicochemical and Functional Properties of Aquasoya ( Glycine max Merr.) Powder for Vegan Muffin Preparation. Foods (Basel, Switzerland) 11 (4) (2022)
Esteban Echeverria-Jaramillo, Yoon-Ha Kim, Ye-Rim Nam, Yi-Fan Zheng, Young-Jin Son, Wan Soo Hong, Sang Jin Kang, Ji Hye Kim, Youn Young Shim, Weon-Sun Shin
Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea. Foods (Basel, Switzerland) 10 (10) (2021)
Su-Jin Jeong, Sunbin Kim, Esteban Echeverria-Jaramillo, Weon-Sun Shin
Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion. Food science and biotechnology 30 (12) (2021)
Youn Young Shim, Yue He, Ji Hye Kim, Young-Jin Son, Venkatesh Meda, Wan Soo Hong, Weon-Sun Shin, Sang Jin Kang, Martin J T Reaney
Aquafaba from Korean Soybean I: A Functional Vegan Food Additive. Foods (Basel, Switzerland) 10 (10) (2021)
In-Young Lee, Young-Sook Park, Weon-Sun Shin
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake ( Baekseolgi ). Food science and biotechnology 30 (13) (2021)
Kyo-Sung Chae, Chae-Shim Shin, Weon-Sun Shin
Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles. Food science and biotechnology 27 (3) (2018)
Hyun-Woong Park, Do-Yeong Kim, Weon-Sun Shin
Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulin. Food science and biotechnology 27 (5) (2018)