Wirote Youravong

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Angiotensin Converting Enzyme

Protein Protein

Top Venues

Journal of food biochemistry

Prince of Songkla University

University of Reading (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Prince of Songkla University Jan 16 1995

Thailand

Associate Professor :: Food technology

Education History

University of Reading Sep 10 1997 - May 30 2001

United Kingdom

PHD :: Food bioscience

Publications

Jirawadee Kasiwut, Wirote Youravong, Nualpun Sirinupong
Angiotensin I-converting enzyme inhibitory peptides produced from tuna cooking juice hydrolysate by continuous enzymatic membrane reactor. Journal of food biochemistry 43 (12) (2019)
Siriporn Budseekoad, Chutha Takahashi Yupanqui, Adeola M Alashi, Rotimi Emmanuel Aluko, Wirote Youravong
Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes. Journal of food biochemistry 43 (1) (2018)