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Rotimi Emmanuel Aluko (Rotimi Aluko, Rotimi E Aluko)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 63

Top Venues

Journal of food biochemistry

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

University of Manitoba

University of Guelph (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Manitoba Jan 7o 2001

Canada

Professor :: Food and Human Nutritional Sciences

Education History

University of Guelph Sep 1o 1991 - Aug 31o 1996

Canada

PHD :: Food Science

Publications

Nancy D Asen, Rotimi Emmanuel Aluko
Effect of Heat Treatment on Yellow Field Pea ( Pisum sativum ) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated >50 kDa Proteins. Membranes 13 (9) (2023)
Oladipupo Odunayo Olatunde, Anuruddika Hewage, Thilini Dissanayake, Rotimi Emmanuel Aluko, Asli Can Karaca, Nan Shang, Nandika Bandara
Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction. Comprehensive reviews in food science and food safety (2023)
Toluwase Hezekiah Fatoki, Stanley Chukwuejim, Chibuike C Udenigwe, Rotimi Emmanuel Aluko
In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis. International journal of molecular sciences 24 (6) (2023)
Toluwase Hezekiah Fatoki, Stanley Chukwuejim, Chibuike C Udenigwe, Rotimi Emmanuel Aluko
In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis. International journal of molecular sciences 24 (6) (2023)
Zahra Ilyas, Ali Ali Redha, Yuan Seng Wu, Fathima Zahraa Ozeer, Rotimi Emmanuel Aluko
Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Nancy D Asen, Rotimi Emmanuel Aluko, Alex Martynenko, Alphonsus Utioh, Pankaj Bhowmik
Yellow Field Pea Protein ( Pisum sativum L.): Extraction Technologies, Functionalities, and Applications. Foods (Basel, Switzerland) 12 (21) (2023)
Maria Hayes, Rotimi Emmanuel Aluko, Elena Aurino, Leticia Mora
Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain. Marine drugs 21 (8) (2023)
Nancy D Asen, Chibuike C Udenigwe, Rotimi Emmanuel Aluko
Quantitative Structure-Activity Relationship Modeling of Pea Protein-Derived Acetylcholinesterase and Butyrylcholinesterase Inhibitory Peptides. Journal of agricultural and food chemistry (2023)
Toluwase Hezekiah Fatoki, Stanley Chukwuejim, Chibuike C Udenigwe, Rotimi Emmanuel Aluko
In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis. International journal of molecular sciences 24 (6) (2023)
Olamide S Fadairo, Ruchira Nandasiri, Thu Nguyen, N A Michael Eskin, Rotimi Emmanuel Aluko, Martin G Scanlon
Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Saranya Suwanangul, Rotimi Emmanuel Aluko, Papungkorn Sangsawad, Danchai Kreungngernd, Khanitta Ruttarattanamongkol
Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions. Journal of food biochemistry (2022)
Taiwo Ayodele Aderinola, Adeola Monisola Alashi, Tayo Nathaniel Fagbemi, Victor Ndigwe Enujiugha, Rotimi Emmanuel Aluko
Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions. Journal of food biochemistry 46 (11) (2022)
Vishu Chaudhary, Priya Katyal, Harsh Panwar, Jaspreet Kaur, Rotimi Emmanuel Aluko, Anil Kumar Puniya, Anuj Kumar Poonia
Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369). Journal of food biochemistry 46 (9) (2022)
Mohsen Mardani, Katalin Badakné, Jamshid Farmani, Rotimi Emmanuel Aluko
Antioxidant peptides: Overview of production, properties, and applications in food systems. Comprehensive reviews in food science and food safety (2022)
Mrinal Samtiya, Sweta Samtiya, Prarabdh C Badgujar, Anil Kumar Puniya, Tejpal Dhewa, Rotimi Emmanuel Aluko
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides. Nutrients 14 (15) (2022)
Xiaoxue Zhu, Xin-Huai Zhao, Qiang Zhang, Na Zhang, Olugbenga P Soladoye, Rotimi Emmanuel Aluko, Yuhao Zhang, Yu Fu
How does a celiac iceberg really float? The relationship between celiac disease and gluten. Critical reviews in food science and nutrition (2022)
Nancy D Asen, Rotimi Emmanuel Aluko
Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions. Journal of food biochemistry 46 (11) (2022)
Comfort F Ajibola, Rotimi Emmanuel Aluko
Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions. Molecules (Basel, Switzerland) 27 (3) (2022)
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, Vijendra Mishra, Rotimi Emmanuel Aluko
Health benefits of polyphenols: A concise review. Journal of food biochemistry 46 (10) (2022)
Olamide S Fadairo, Ruchira Nandasiri, Thu Nguyen, N A Michael Eskin, Rotimi Emmanuel Aluko, Martin G Scanlon
Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Aderonke Ibironke Olagunju, Adeola M Alashi, Olufunmilayo Sade Omoba, Victor N Enujiugha, Rotimi Emmanuel Aluko
Pigeon pea penta- and hexapeptides with antioxidant properties also inhibit renin and angiotensin-I-converting enzyme activities. Journal of food biochemistry (2022)
Vaishali Lekchand Dasriya, Mrinal Samtiya, Tejpal Dhewa, Monica Puniya, Sanjeev Kumar, Soniya Ranveer, Vishu Chaudhary, Shilpa Vij, Pradip Behare, Namita Singh, Rotimi Emmanuel Aluko, Anil Kumar Puniya
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation. Journal of food biochemistry 46 (1) (2021)
Etinosa C Osemwota, Adeola M Alashi, Rotimi Emmanuel Aluko
Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates. Membranes 11 (9) (2021)
Ifeanyi D Nwachukwu, Roghayeh Amini Sarteshnizi, Chibuike C Udenigwe, Rotimi Emmanuel Aluko
A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods. Molecules (Basel, Switzerland) 26 (16) (2021)
Mrinal Samtiya, Sovon Acharya, Kush Kumar Pandey, Rotimi Emmanuel Aluko, Chibuike C Udenigwe, Tejpal Dhewa
Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review. Foods (Basel, Switzerland) 10 (11) (2021)
Lalita Chotphruethipong, Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Rotimi Emmanuel Aluko, Surapun Tepaamorndech, Bin Zhang, Soottawat Benjakul
Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells. Foods (Basel, Switzerland) 10 (7) (2021)
Akinsola A Famuwagun, Adeola M Alashi, Saka O Gbadamosi, Kehinde A Taiwo, Durodoluwa Oyedele, Odunayo C Adebooye, Rotimi Emmanuel Aluko
Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates. Foods (Basel, Switzerland) 10 (5) (2021)
Brij Pal Singh, Rotimi Emmanuel Aluko, Subrota Hati, Divyang Solanki
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives. Critical reviews in food science and nutrition (2021)
Felix U Akharume, Rotimi Emmanuel Aluko, Akinbode A Adedeji
Modification of plant proteins for improved functionality: A review. Comprehensive reviews in food science and food safety 20 (1) (2021)
Chanikan Sonklin, Adeola M Alashi, Natta Laohakunjit, Rotimi Emmanuel Aluko
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides. Molecules (Basel, Switzerland) 26 (6) (2021)
Mrinal Samtiya, Rotimi Emmanuel Aluko, Tejpal Dhewa, José Manuel Moreno-Rojas
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview. Foods (Basel, Switzerland) 10 (4) (2021)
Ima Wijayanti, Pornsatit Sookchoo, Thummanoon Prodpran, Chitradurga Obaiah Mohan, Rotimi Emmanuel Aluko, Soottawat Benjakul
Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method. Journal of food biochemistry 45 (4) (2021)
Lalita Chotphruethipong, Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Wanida Sukketsiri, Rotimi Emmanuel Aluko, Soottawat Benjakul
In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes. RSC advances 11 (30) (2021)
Mohamed Tagrida, Thummanoon Prodpran, Bin Zhang, Rotimi Emmanuel Aluko, Soottawat Benjakul
Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities. Journal of food biochemistry 45 (12) (2021)
Magdalene M Aondona, Julius K Ikya, Moses T Ukeyima, Tsav-Wua J A Gborigo, Rotimi Emmanuel Aluko, Abraham T Girgih
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions. Journal of food biochemistry 45 (1) (2020)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor N Enujiugha, Adeola M Alashi, Rotimi Emmanuel Aluko
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt. Foods (Basel, Switzerland) 9 (7) (2020)
Ajay Mittal, Avtar Singh, Rotimi Emmanuel Aluko, Soottawat Benjakul
Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities. Journal of food biochemistry 45 (1) (2020)
Maryam Samsamikor, Dylan Mackay, Rebecca C Mollard, Rotimi Emmanuel Aluko
A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension. Trials 21 (1) (2020)
Natchaphol Buamard, Rotimi Emmanuel Aluko, Soottawat Benjakul
Stability of tuna trypsin-loaded alginate-chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment. Journal of food biochemistry 44 (11) (2020)
Razia Sultana, Adeola M Alashi, Khaleda Islam, Md Saifullah, C Emdad Haque, Rotimi Emmanuel Aluko
Chemical composition and in vitro antioxidant properties of water-soluble extracts obtained from Bangladesh vegetables. Journal of food biochemistry 45 (3) (2020)
Yu Fu, Jia Shi, Si-Yi Xie, Ting-Yi Zhang, Olugbenga P Soladoye, Rotimi Emmanuel Aluko
Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits. Journal of agricultural and food chemistry 68 (42) (2020)
Adedamola I Akinyede, Tayo Nathaniel Fagbemi, Oluwatooyin F Osundahunsi, Rotimi Emmanuel Aluko
Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions. Journal of food biochemistry 45 (3) (2020)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor N Enujiugha, Adeola M Alashi, Rotimi Emmanuel Aluko
Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic). Journal of food biochemistry 45 (3) (2020)
Akinsola A Famuwagun, Adeola M Alashi, Olasunkanmi S Gbadamosi, Kehinde A Taiwo, Durodoluwa Oyedele, Odunayo C Adebooye, Rotimi Emmanuel Aluko
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions. Journal of food biochemistry 45 (3) (2020)
Zhipeng Zou, Mingjie Wang, Zhigao Wang, Rotimi Emmanuel Aluko, Rong He
Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates. Journal of food biochemistry 44 (1) (2019)
Ifeanyi D Nwachukwu, Rotimi Emmanuel Aluko
Structural and functional properties of food protein-derived antioxidant peptides. Journal of food biochemistry 43 (1) (2019)
Yu Fu, Yuhao Zhang, Olugbenga P Soladoye, Rotimi Emmanuel Aluko
Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity. Critical reviews in food science and nutrition 60 (20) (2019)
Ifeanyi D Nwachukwu, Adeola M Alashi, Peter C Zahradka, Rotimi Emmanuel Aluko
Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides. Journal of agricultural and food chemistry 67 (5) (2019)
Sunday A Malomo, Rotimi Emmanuel Aluko
Kinetics of acetylcholinesterase inhibition by hemp seed protein-derived peptides. Journal of food biochemistry 43 (7) (2019)
Appalaraju Jaggupilli, Ryan Howard, Rotimi Emmanuel Aluko, Prashen Chelikani
Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors. Nutrients 11 (6) (2019)
Xinyuan Cao, Jingbang Liang, Rotimi Emmanuel Aluko, Usha Thiyam-Holländer
In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase. Journal of food biochemistry 43 (6) (2019)
Chunlei Zhang, Adeola M Alashi, Nisha Singh, Prashen Chelikani, Rotimi Emmanuel Aluko
Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers. Nutrients 11 (9) (2019)
Lalita Chotphruethipong, Rotimi Emmanuel Aluko, Soottawat Benjakul
Effect of Pulsed Electric Field-Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin. Journal of food science 84 (7) (2019)
Lalita Chotphruethipong, Rotimi Emmanuel Aluko, Soottawat Benjakul
Hydrolyzed collagen from porcine lipase-defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities. Journal of food biochemistry 43 (5) (2019)
Siriporn Budseekoad, Chutha Takahashi Yupanqui, Adeola M Alashi, Rotimi Emmanuel Aluko, Wirote Youravong
Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes. Journal of food biochemistry 43 (1) (2018)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor Ndigwe Enujiugha, Rotimi Emmanuel Aluko
Development of value-added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan). Food science & nutrition 6 (7) (2018)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor N Enujiugha, Adeola M Alashi, Rotimi Emmanuel Aluko
Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats. Food science & nutrition 6 (7) (2018)
Chunlei Zhang, Adeola M Alashi, Nisha Singh, Kun Liu, Prashen Chelikani, Rotimi Emmanuel Aluko
Beef Protein-Derived Peptides as Bitter Taste Receptor T2R4 Blockers. Journal of agricultural and food chemistry 66 (19) (2018)
Yu Fu, Margrethe Therkildsen, Rotimi Emmanuel Aluko, René Lametsch
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges. Critical reviews in food science and nutrition 59 (13) (2018)
Taiwo Ayodele Aderinola, Tayo Nathaniel Fagbemi, Victor Ndigwe Enujiugha, Adeola Monisola Alashi, Rotimi Emmanuel Aluko
In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions. Food science & nutrition 7 (1) (2018)
Adeola M Alashi, Kehinde A Taiwo, Durodoluwa J Oyedele, Odunayo C Adebooye, Rotimi Emmanuel Aluko
Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread. Journal of food biochemistry 43 (6) (2018)
Rotimi Emmanuel Aluko
Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties. Journal of food biochemistry 43 (1) (2018)
Hsin-Chieh Lin, Adeola M Alashi, Rotimi Emmanuel Aluko, Bonnie Sun Pan, Yu-Wei Chang
Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. Food & nutrition research 61 (1) (2017)

Rotimi Emmanuel Aluko.css-eqlu8i{font-size:small;padding-left:4px;} (Rotimi Aluko, Rotimi E Aluko)

Publication Activity (10 Years)

Top Topics

Top Venues

Rotimi Emmanuel Aluko (Rotimi Aluko, Rotimi E Aluko)