Adeola M Alashi (Adeola Alashi)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 8

Top Topics

Heat Shock Protein

Angiotensin Converting Enzyme

Top Venues

Journal of food biochemistry

Foods (Basel, Switzerland)

Food & nutrition research

This page only lists publications with an associated author ORCID identifier.

Publications

Aderonke Ibironke Olagunju, Adeola M Alashi, Olufunmilayo Sade Omoba, Victor N Enujiugha, Rotimi Emmanuel Aluko
Pigeon pea penta- and hexapeptides with antioxidant properties also inhibit renin and angiotensin-I-converting enzyme activities. Journal of food biochemistry (2022)
Etinosa C Osemwota, Adeola M Alashi, Rotimi Emmanuel Aluko
Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates. Membranes 11 (9) (2021)
Akinsola A Famuwagun, Adeola M Alashi, Saka O Gbadamosi, Kehinde A Taiwo, Durodoluwa Oyedele, Odunayo C Adebooye, Rotimi Emmanuel Aluko
Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates. Foods (Basel, Switzerland) 10 (5) (2021)
Chanikan Sonklin, Adeola M Alashi, Natta Laohakunjit, Rotimi Emmanuel Aluko
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides. Molecules (Basel, Switzerland) 26 (6) (2021)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor N Enujiugha, Adeola M Alashi, Rotimi Emmanuel Aluko
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt. Foods (Basel, Switzerland) 9 (7) (2020)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor N Enujiugha, Adeola M Alashi, Rotimi Emmanuel Aluko
Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic). Journal of food biochemistry 45 (3) (2020)
Siriporn Budseekoad, Chutha Takahashi Yupanqui, Adeola M Alashi, Rotimi Emmanuel Aluko, Wirote Youravong
Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes. Journal of food biochemistry 43 (1) (2018)
Hsin-Chieh Lin, Adeola M Alashi, Rotimi Emmanuel Aluko, Bonnie Sun Pan, Yu-Wei Chang
Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. Food & nutrition research 61 (1) (2017)