Xi-Chang Wang (Xichang Wang)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hongli Wang, Yingying Wang, Ke Xu, Saikun Pan, Wenzheng Shi, Xi-Chang Wang
Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage. Journal of the science of food and agriculture 104 (12) (2024)
Hongli Wang, Yingying Wang, Ke Xu, Saikun Pan, Wenzheng Shi, Xi-Chang Wang
Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage. Journal of the science of food and agriculture (2024)
Hongli Wang, Yingying Wang, Ke Xu, Saikun Pan, Wenzheng Shi, Xi-Chang Wang
Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage. Journal of the science of food and agriculture (2024)
Fen Zhou, Xi-Chang Wang
Effect of heat extraction on water-soluble taste substances in processing products of chilled large yellow croaker (Pseudosciaena crocea). Food science & nutrition 7 (12) (2019)