Hongli Wang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

High Resolution Mass Spectrometry

Binding Protein

Gas Chromatography Mass Spectrometry

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hongli Wang, Yingying Wang, Ke Xu, Saikun Pan, Wenzheng Shi, Xi-Chang Wang
Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage. Journal of the science of food and agriculture 104 (12) (2024)
Hongli Wang, Yingying Wang, Ke Xu, Saikun Pan, Wenzheng Shi, Xi-Chang Wang
Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage. Journal of the science of food and agriculture (2024)
Hongli Wang, Yingying Wang, Ke Xu, Saikun Pan, Wenzheng Shi, Xi-Chang Wang
Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage. Journal of the science of food and agriculture (2024)
Tengqi Gao, Jinling Chen, Jie Xu, Han Gu, Pengpeng Zhao, Wenbin Wang, Saikun Pan, Yang Tao, Hongli Wang, Jie Yang
Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS. Foods (Basel, Switzerland) 11 (18) (2022)
Xiaotong Ge, Hongli Wang, Mingyu Yin, Xichang Wang
Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber. Foods (Basel, Switzerland) 11 (17) (2022)