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Xi Zhao
ORCID
Publication Activity (10 Years)
Years Active: 2020-2020
Publications (10 Years): 1
Top Topics
Heart Rate Variability
Magnetic Resonance
Amino Acid
Top Venues
Food science & nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Penghui Yu
,
Hao Huang
,
Xi Zhao
,
Ni Zhong
,
Hongfa Zheng
,
Yu-Shun Gong
Distinct variation in taste quality of Congou black tea during a single spring season.
Food science & nutrition
8 (4) (2020)