Yu-Shun Gong (Yushun Gong)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Reactive Oxygen Species

Systemic Lupus Erythematosus

Top Venues

Foods (Basel, Switzerland)

Oxidative medicine and cellular longevity

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Shiyu Xu, Ying Chen, Yu-Shun Gong
Improvement of Theaflavins on Glucose and Lipid Metabolism in Diabetes Mellitus. Foods (Basel, Switzerland) 13 (11) (2024)
Shiyu Xu, Ying Chen, Yu-Shun Gong
Improvement of Theaflavins on Glucose and Lipid Metabolism in Diabetes Mellitus. Foods (Basel, Switzerland) 13 (11) (2024)
Jin Ouyang, Yuxuan Peng, Yu-Shun Gong
New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress. Foods (Basel, Switzerland) 11 (23) (2022)
Jin Ouyang, Yuxuan Peng, Yu-Shun Gong
New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress. Foods (Basel, Switzerland) 11 (23) (2022)
Jin Ouyang, Yuxuan Peng, Yu-Shun Gong
New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress. Foods (Basel, Switzerland) 11 (23) (2022)
Yan Lu, Yi Wang, Li-Gui Xiong, Jian-An Huang, Zhong-Hua Liu, Yu-Shun Gong
Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO-1 in Caenorhabditis elegans. Oxidative medicine and cellular longevity 2021 (2021)
Yuxuan Peng, Shen Dai, Yan Lu, Ligui Xiong, Jianan Huang, Zhonghua Liu, Yu-Shun Gong
Theanine Improves High-Dose Epigallocatechin-3-Gallate-Induced Lifespan Reduction in Caenorhabditis elegans. Foods (Basel, Switzerland) 10 (6) (2021)
Penghui Yu, Hao Huang, Xi Zhao, Ni Zhong, Hongfa Zheng, Yu-Shun Gong
Distinct variation in taste quality of Congou black tea during a single spring season. Food science & nutrition 8 (4) (2020)