Xiang Duan

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Inflammatory Response

High Fat Diet Induced

Peripheral Nerve

Top Venues

Molecular nutrition & food research

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yusha Sun, Mengxue Dong, Jie Bai, Xuebo Liu, Xiujuan Yang, Xiang Duan
Preparation and Properties of High-Soluble Wheat Gluten Protein Based Meat Analogues. Journal of the science of food and agriculture (2023)
Qinjun Zhang, Wen Tan, Lu Yang, Mei Lu, Shijian Dong, Xuebo Liu, Xiang Duan
Multi-Omics Analysis of the Effects of Egg Ovotransferrin on the Gut Environment in Mice: Mucosal Gene Expression, Microbiota Composition, and Intestinal Structural Homeostasis. Molecular nutrition & food research 64 (7) (2020)
Wen Tan, Qinjun Zhang, Zhijian Dong, Yubin Yan, Yukun Fu, Xuebo Liu, Beita Zhao, Xiang Duan
Phosphatidylcholine Ameliorates LPS-Induced Systemic Inflammation and Cognitive Impairments via Mediating the Gut-Brain Axis Balance. Journal of agricultural and food chemistry 68 (50) (2020)