Xianqin Yang (X Yang)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 21

Top Topics

Escherichia Coli

Microbial Community

Biofilm Formation

Top Venues

Applied and environmental microbiology

Microbiology spectrum

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Muhammad Qasim Javed, Igor Kovalchuk, Dmytro P Yevtushenko, Xianqin Yang, Kim Stanford
Relationship between Desiccation Tolerance and Biofilm Formation in Shiga Toxin-Producing Escherichia coli . Microorganisms 12 (2) (2024)
Muhammad Qasim Javed, Igor Kovalchuk, Dmytro P Yevtushenko, Xianqin Yang, Kim Stanford
Relationship between Desiccation Tolerance and Biofilm Formation in Shiga Toxin-Producing Escherichia coli . Microorganisms 12 (2) (2024)
Xianqin Yang, Hui Wang, Scott Hrycauk, Devin B Holman, Tim C Ells
Microbial Dynamics in Mixed-Culture Biofilms of Salmonella Typhimurium and Escherichia coli O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants. Microorganisms 11 (2) (2023)
Xianqin Yang, Frances Tran, Peipei Zhang
Comparative Genomic Analyses of Escherichia coli from a Meat Processing Environment in Relation to Their Biofilm Formation and Persistence. Microbiology spectrum (2023)
Angelle P Britton, Kaitlyn A Visser, Véronique M A Ongenae, Peipei Zhang, Heather Wassink, Thomas A Doerksen, Catherine A Welke, Karlene H Lynch, Marco J van Belkum, Jonathan J Dennis, Xianqin Yang, Dennis Claessen, Ariane Briegel, Leah A Martin-Visscher
Characterization of Bacteriophage cd2, a Siphophage Infecting Carnobacterium divergens and a Representative Species of a New Genus of Phage. Microbiology spectrum (2023)
Xianqin Yang, Hui Wang, Scott Hrycauk, Devin B Holman, Tim C Ells
Microbial Dynamics in Mixed-Culture Biofilms of Salmonella Typhimurium and Escherichia coli O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants. Microorganisms 11 (2) (2023)
Xianqin Yang, Hui Wang, Scott Hrycauk, Devin B Holman, Tim C Ells
Microbial Dynamics in Mixed-Culture Biofilms of Salmonella Typhimurium and Escherichia coli O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants. Microorganisms 11 (2) (2023)
Zhaohui S Xu, Tingting Ju, Xianqin Yang, Michael G Gaenzle
A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities. Microorganisms 11 (6) (2023)
Zhaohui S Xu, Tingting Ju, Xianqin Yang, Michael G Gaenzle
A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities. Microorganisms 11 (6) (2023)
Xianqin Yang, Hui Wang, Scott Hrycauk, Devin B Holman, Tim C Ells
Microbial Dynamics in Mixed-Culture Biofilms of Salmonella Typhimurium and Escherichia coli O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants. Microorganisms 11 (2) (2023)
Yuan Fang, Kim Stanford, Xianqin Yang
Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment. Microbiology spectrum 10 (5) (2022)
Peipei Zhang, Xianqin Yang
Genetic Characteristics of the Transmissible Locus of Stress Tolerance (tLST) and tLST Harboring Escherichia coli as Revealed by Large-Scale Genomic Analysis. Applied and environmental microbiology 88 (7) (2022)
Yuan Yao Chen, Arun Kommadath, Payam Vahmani, Jeyachchandran Visvalingam, Michael E R Dugan, Xianqin Yang
Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms. Applied and environmental microbiology 87 (9) (2021)
Xianqin Yang, Frances Tran, Peipei Zhang, Hui Wang
Genomic and Phenotypic Analysis of Heat and Sanitizer Resistance in Escherichia coli from Beef in Relation to the Locus of Heat Resistance. Applied and environmental microbiology 87 (23) (2021)
Peipei Zhang, Saida Essendoubi, Julia Keenliside, Tim Reuter, Kim Stanford, Robin King, Patricia Lu, Xianqin Yang
Publisher Correction: Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments. NPJ science of food 5 (1) (2021)
Kim Stanford, Frances Tran, Peipei Zhang, Xianqin Yang
Biofilm-Forming Capacity of Escherichia coli Isolated from Cattle and Beef Packing Plants: Relation to Virulence Attributes, Stage of Processing, Antimicrobial Interventions, and Heat Tolerance. Applied and environmental microbiology 87 (23) (2021)
Xianqin Yang, Hui Wang, Scott Hrycauk, Mark D Klassen
Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat. Applied and environmental microbiology 87 (11) (2021)
Peipei Zhang, Saida Essendoubi, Julia Keenliside, Tim Reuter, Kim Stanford, Robin King, Patricia Lu, Xianqin Yang
Genome Sequences of 104 Escherichia coli O157:H7 Isolates from Pigs, Cattle, and Pork Production Environments in Alberta, Canada. Microbiology resource announcements 10 (4) (2021)
Peipei Zhang, Saida Essendoubi, Julia Keenliside, Tim Reuter, Kim Stanford, Robin King, Patricia Lu, Xianqin Yang
Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments. NPJ science of food 5 (1) (2021)
Peipei Zhang, Frances Tran, Kim Stanford, Xianqin Yang
Are Antimicrobial Interventions Associated with Heat-Resistant Escherichia coli on Meat? Applied and environmental microbiology 86 (13) (2020)
P Zhang, P Ward, Lynn M McMullen, Xianqin Yang
A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada. Letters in applied microbiology 70 (1) (2019)