Xianzhen Li

ORCID

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 11

Top Venues

Biotechnology letters

Journal of separation science

Foods (Basel, Switzerland)

Food science & nutrition

Dalian Polytechnic University

Shandong University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dalian Polytechnic University

China

Prof :: School of Biological Engineering

Education History

Shandong University Sep 01 1993 - Jun 30 1996

China

PHD :: Department of Microbiology

Jilin University Sep 01 1980 - Jun 30 1985

China

BSC :: Chemical Department

Publications

Jing Luan, Xu Wei, Zhefeng Li, Wenzhu Tang, Fan Yang, Zhimin Yu, Xianzhen Li
Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality. Foods (Basel, Switzerland) 11 (19) (2022)
Dongmei Fu, Xue Zhang, Hao Zhang, Qing Fu, Yu Jin, Jingyu Yan, Xianzhen Li
Simple and efficient preparation of high-purity trehalulose from the waste syrup of isomaltulose production using solid-phase extraction followed by hydrophilic interaction chromatography. Journal of separation science 44 (12) (2021)
Zhimin Yu, Wei Fu, Yang Fu, Wenzhu Tang, Rong Li, Xianzhen Li
The biogenic amine-producing bacteria from craft beer and their kinetic analysis between growth characteristics and biogenic amine formation in beer. Journal of food science 86 (11) (2021)
Fan Yang, Xinyu Zhang, Yuting Lu, Biying Wang, Xiaoyi Chen, Zhen Sun, Xianzhen Li
Inulin catabolism in Saccharomyces cerevisiae is affected by some key glycosylation sequons of invertase Suc2. Biotechnology letters 42 (3) (2020)
Fan Yang, He Li, Jie Sun, Xiaoyu Guo, Xinyu Zhang, Min Tao, Xiaoyi Chen, Xianzhen Li
Novel Endotype Xanthanase from Xanthan-Degrading Microbacterium sp. Strain XT11. Applied and environmental microbiology 85 (2) (2019)
Xiaoyu Zhang, Zhimin Yu, Wenzhu Tang, Jun Meng, Xiaoli Dong, Wenfu Chen, Xianzhen Li
Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality. Biotechnology letters 42 (2) (2019)
Zhen Sun, Xinhe Yu, Yanrong Zhang, Jiuxiang Xu, Xianzhen Li
Construction of a comprehensive beer proteome map using sequential filter-aided sample preparation coupled with liquid chromatography tandem mass spectrometry. Journal of separation science 42 (17) (2019)
Zhimin Yu, Qiuying Luo, Li Xiao, Yumei Sun, Rong Li, Zhen Sun, Xianzhen Li
Beer-spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality. Food science & nutrition 7 (12) (2019)
Xiaoyu Guo, Zhimin Yu, Meihui Zhang, Wenzhu Tang, Yumei Sun, Xianzhen Li
Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt. Biotechnology letters 40 (9-10) (2018)
Weiqiu Lan, Wei Wang, Zhimin Yu, Yanxia Qin, Jing Luan, Xianzhen Li
Enhanced germination of barley (Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality. Biotechnology letters 38 (11) (2016)
Fan Yang, Bo Luan, Zhen Sun, Chao Yang, Zhimin Yu, Xianzhen Li
Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage. Biotechnology letters 39 (2) (2016)

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Publication Activity (10 Years)

Top Topics

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Xianzhen Li