Xiao-Chen Liu

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Room Temperature

Magnetic Resonance

Hydrogen Peroxide

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiao-Chen Liu, Xinyan Wei, Leif H Skibsted, Igor B Tomasevic, Xianqi Yao, Wei Wang, Weizheng Sun
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat. Journal of food science 89 (4) (2024)
Xiao-Chen Liu, Xinyan Wei, Leif H Skibsted, Igor B Tomasevic, Xianqi Yao, Wei Wang, Weizheng Sun
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat. Journal of food science (2024)
Xiao-Chen Liu, Xinyan Wei, Leif H Skibsted, Igor B Tomasevic, Xianqi Yao, Wei Wang, Weizheng Sun
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat. Journal of food science 89 (4) (2024)