Weizheng Sun

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science

Food & function

South China University of Technology

South China University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

South China University of Technology Nov 01 2014

China

Professor :: School of Food Science and Engineering

South China University of Technology Oct 01 2012 - Oct 31 2014

China

Associate Professor :: College of Light Industry and Food Sciences

South China University of Technology Oct 01 2011 - Sep 30 2012

China

Assistant Professor :: College of Light Industry and Food Sciences

Education History

South China University of Technology Sep 01 2007 - Jun 24 2011

China

PHD :: College of Light Industry and Food Sciences

South China University of Technology Sep 01 2005 - Jun 30 2007

China

MSC :: College of Light Industry and Food Sciences

Yantai University Sep 01 2001 - Jul 10 2005

China

BSC

Publications

Xiao-Chen Liu, Xinyan Wei, Leif H Skibsted, Igor B Tomasevic, Xianqi Yao, Wei Wang, Weizheng Sun
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat. Journal of food science 89 (4) (2024)
Xiao-Chen Liu, Xinyan Wei, Leif H Skibsted, Igor B Tomasevic, Xianqi Yao, Wei Wang, Weizheng Sun
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat. Journal of food science (2024)
Caba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, Volker Heinz, Nino Terjung, Weizheng Sun, Igor B Tomasevic
Micro- and Macroalgae in Meat Products. Foods (Basel, Switzerland) 13 (6) (2024)
Caba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, Volker Heinz, Nino Terjung, Weizheng Sun, Igor B Tomasevic
Micro- and Macroalgae in Meat Products. Foods (Basel, Switzerland) 13 (6) (2024)
Xiao-Chen Liu, Xinyan Wei, Leif H Skibsted, Igor B Tomasevic, Xianqi Yao, Wei Wang, Weizheng Sun
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat. Journal of food science 89 (4) (2024)
Jiaying Huo, Wenhao Pei, Guoying Liu, Weizheng Sun, Jihong Wu, Mingquan Huang, Wei Lu, Jinyuan Sun, Baoguo Sun
Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF- κ B and MAPK Signaling Pathways in Caco-2 Cells. Foods (Basel, Switzerland) 12 (3) (2023)
Chenchen Cao, Geoffrey I N Waterhouse, Weizheng Sun, Mouming Zhao, Dongxiao Sun-Waterhouse, Guowan Su
Effects of Fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on the Volatile Profiles of Soybean Protein Hydrolysates. Foods (Basel, Switzerland) 12 (24) (2023)
Igor B Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, Aleksandra Nikolic, Alen Mujcinovic, Weizheng Sun, Xiao-Chen Liu, Danijela Bursać Kovačević, Anica Bebek Markovinović, Nino Terjung, Volker Heinz, Maria Papageorgiou, Adriana Skendi, Gunjan Goel, Mamta Raghav, Antonella Dalle Zotte, Dimitar Nakov, Valentina Velkoska, Bartosz G Sołowiej, Anastasia A Semenova, Oksana A Kuznetsova, Miroslav Krocko, Viera Duckova, José Manuel Lorenzo Rodriguez, Noemi Echegaray, Emel Oz, Fatih Öz, Ilija Djekic
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: Evidence from an online survey in 15 countries. Journal of the science of food and agriculture (2023)
Chenchen Cao, Geoffrey I N Waterhouse, Weizheng Sun, Mouming Zhao, Dongxiao Sun-Waterhouse, Guowan Su
Effects of Fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on the Volatile Profiles of Soybean Protein Hydrolysates. Foods (Basel, Switzerland) 12 (24) (2023)
Jiaying Huo, Wenhao Pei, Guoying Liu, Weizheng Sun, Jihong Wu, Mingquan Huang, Wei Lu, Jinyuan Sun, Baoguo Sun
Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF- κ B and MAPK Signaling Pathways in Caco-2 Cells. Foods (Basel, Switzerland) 12 (3) (2023)
Jiaying Huo, Ziyan Wu, Weizheng Sun, Zhenhua Wang, Jihong Wu, Mingquan Huang, Bowen Wang, Baoguo Sun
Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review. Journal of agricultural and food chemistry 70 (3) (2022)
Ge Ge, Jinsong Zhao, Jiabao Zheng, Xuesong Zhou, Mou-Ming Zhao, Weizheng Sun
Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk. Food & function 13 (12) (2022)
Jiabao Zheng, Qing Gao, Ge Ge, Jihong Wu, Chuan-He Tang, Mou-Ming Zhao, Weizheng Sun
Heteroprotein Complex Coacervate Based on β-Conglycinin and Lysozyme: Dynamic Protein Exchange, Thermodynamic Mechanism, and Lysozyme Activity. Journal of agricultural and food chemistry 69 (28) (2021)
Ge Ge, Jie Zhao, Jiabao Zheng, Mou-Ming Zhao, Weizheng Sun
Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins. Journal of agricultural and food chemistry 69 (37) (2021)
Jie Zhao, Jihong Wu, Yanni Chen, Mou-Ming Zhao, Weizheng Sun
Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion. Journal of agricultural and food chemistry 68 (20) (2020)
Jie Zhao, Guowan Su, Chong Chen, Xixun Sun, Weizheng Sun, Mou-Ming Zhao
Physicochemical and Structural Characteristics of Soybean Protein Isolates Induced by Lipoxygenase-Catalyzed Linoleic Acid Oxidation during In Vitro Gastric Digestion. Journal of agricultural and food chemistry 68 (44) (2020)
Jie Zhao, Guowan Su, Mou-Ming Zhao, Weizheng Sun
Physicochemical Changes and in Vitro Gastric Digestion of Modified Soybean Protein Induced by Lipoxygenase Catalyzed Linoleic Acid Oxidation. Journal of agricultural and food chemistry 67 (50) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Weizheng Sun