Xiao-Jun Huang (Xiaojun Huang)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Hyaluronic Acid

Top Venues

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fang-Wei Liu, Xiao-Xiao Song, Shui-Gen Bian, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie
Development of soy protein isolate gels added with Tremella polysaccharides and psyllium husk powder as 3D printing inks for people with dysphagia. Food & function 15 (11) (2024)
Fangwei Liu, Weiwei He, Xiao-Jun Huang, Junyi Yin, Shao-Ping Nie
The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin. Foods (Basel, Switzerland) 13 (10) (2024)
Fangwei Liu, Weiwei He, Xiao-Jun Huang, Junyi Yin, Shao-Ping Nie
The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin. Foods (Basel, Switzerland) 13 (10) (2024)
Fang-Wei Liu, Xiao-Xiao Song, Shui-Gen Bian, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie
Development of soy protein isolate gels added with Tremella polysaccharides and psyllium husk powder as 3D printing inks for people with dysphagia. Food & function (2024)
Yanli Zhang, Jielun Hu, Yadong Zhong, Shuai Liu, Liandi Liu, Xinyi Mu, Chunhua Chen, Shenji Yang, Guohao Li, Duoduo Zhang, Xinru Huang, Jinrui Yang, Xiao-Jun Huang, Shuigen Bian, Shao-Ping Nie
Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice. Food & function (2023)