Shao-Ping Nie (Shao Ping Nie, Shaoping Nie)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 64

Top Venues

Journal of agricultural and food chemistry

Food & function

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Nanchang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Nanchang University Sep 10 2001 - Jun 30 2006

China

PHD :: Food Science

Nanchang University Sep 10 1997 - Jul 06 2001

China

BSC :: Food Science and Engineering

Publications

Weiwei He, Hanne Christine Bertram, Jun-Yi Yin, Shao-Ping Nie
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of agricultural and food chemistry (2024)
Haihua Ji, Yadong Zhong, Ziyi Zhang, Yu Chen, Yanli Zhang, Shuigen Bian, Junyi Yin, Jielun Hu, Shao-Ping Nie
In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations. Food & function 15 (14) (2024)
Fang-Wei Liu, Xiao-Xiao Song, Shui-Gen Bian, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie
Development of soy protein isolate gels added with Tremella polysaccharides and psyllium husk powder as 3D printing inks for people with dysphagia. Food & function 15 (11) (2024)
Qixing Nie, Yonggan Sun, Wenbing Hu, Chunhua Chen, Qiongni Lin, Shao-Ping Nie
Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance. iMeta 3 (1) (2024)
Haihua Ji, Yadong Zhong, Ziyi Zhang, Yu Chen, Yanli Zhang, Shuigen Bian, Junyi Yin, Jielun Hu, Shao-Ping Nie
In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations. Food & function (2024)
Jin-Jin Liu, Shi-Kang Chen, Xin Wang, Wei-Wei He, Xiao-Xiao Song, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie
Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process. Journal of agricultural and food chemistry (2024)
Fangwei Liu, Weiwei He, Xiao-Jun Huang, Junyi Yin, Shao-Ping Nie
The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin. Foods (Basel, Switzerland) 13 (10) (2024)
Qixing Nie, Yonggan Sun, Wenbing Hu, Chunhua Chen, Qiongni Lin, Shao-Ping Nie
Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance. iMeta 3 (1) (2024)
Weiyan Zhang, Kaitong Peng, Keying Lan, Kangwei Xu, Ruibo Wu, Tom Hsiang, Shao-Ping Nie, Lixin Zhang, Xinye Wang, Xueting Liu
Serine 85 functions as a catalytic acid in the reprotonation process during EvAS-catalyzed astellifadiene biosynthesis. Chemical communications (Cambridge, England) (2024)
Haoyingye Yao, Junyi Yin, Shao-Ping Nie
Structural characteristics and biological activities of polysaccharides from barley: a review. Food & function 15 (7) (2024)
Fangwei Liu, Weiwei He, Xiao-Jun Huang, Junyi Yin, Shao-Ping Nie
The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin. Foods (Basel, Switzerland) 13 (10) (2024)
Haoyingye Yao, Junyi Yin, Shao-Ping Nie
Structural characteristics and biological activities of polysaccharides from barley: a review. Food & function (2024)
Haoyingye Yao, Junyi Yin, Shao-Ping Nie
Structural characteristics and biological activities of polysaccharides from barley: a review. Food & function 15 (7) (2024)
Jin-Jin Liu, Shi-Kang Chen, Xin Wang, Wei-Wei He, Xiao-Xiao Song, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie
Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process. Journal of agricultural and food chemistry 72 (22) (2024)
Fang-Wei Liu, Xiao-Xiao Song, Shui-Gen Bian, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie
Development of soy protein isolate gels added with Tremella polysaccharides and psyllium husk powder as 3D printing inks for people with dysphagia. Food & function (2024)
Weiwei He, Hanne Christine Bertram, Jun-Yi Yin, Shao-Ping Nie
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of agricultural and food chemistry 72 (32) (2024)
Shi-Kang Chen, Yu-Hao Li, Xin Wang, Yu-Qing Guo, Xiao-Xiao Song, Shao-Ping Nie, Jun-Yi Yin
Evaluation of the "Relative Ordered Structure of Hericium erinaceus Polysaccharide" from Different Origins: Based on Similarity and Dissimilarity. Journal of agricultural and food chemistry (2023)
Tongwen Huang, Ke Zhang, Junqiao Wang, Kaihong He, Xingtao Zhou, Shao-Ping Nie
Quercetin Alleviates Acrylamide-Induced Liver Injury by Inhibiting Autophagy-Dependent Ferroptosis. Journal of agricultural and food chemistry 71 (19) (2023)
Xincheng Wu, Xiaojun Huang, Wanning Ma, Mingzhi Li, Jiajia Wen, Chunhua Chen, Liandi Liu, Shao-Ping Nie
Bioactive polysaccharides promote gut immunity via different ways. Food & function (2023)
Shuping Chen, Junqiao Wang, Nan Dong, Qiuyue Fang, Yanli Zhang, Chunhua Chen, Steve W Cui, Shao-Ping Nie
Polysaccharides from natural Cordyceps sinensis attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice. Food & function 14 (2) (2023)
Shuping Chen, Junqiao Wang, Nan Dong, Qiuyue Fang, Yanli Zhang, Chunhua Chen, Steve W Cui, Shao-Ping Nie
Polysaccharides from natural Cordyceps sinensis attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice. Food & function 14 (2) (2023)
Qianhuang Xiao, Wenqi Huang, Quanyong Wu, Hedi Xu, Yanli Zhang, Jingrui Yang, Shuigen Bian, Huizi Tan, Shao-Ping Nie
The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics. Food & function 14 (10) (2023)
Jinjin Liu, Junyi Yin, Xiaojun Huang, Cencen Liu, Liuyun Hu, Yansheng Huang, Fang Geng, Shao-Ping Nie
Anthraquinone Removal from Cassia obtusifolia Seed Water Extract Using Baking, Stir-Frying, and Adsorption Treatments: Effects on the Chemical Composition, Physicochemical Properties of Polysaccharides, and Antioxidant Activities of the Water Extract. Journal of agricultural and food chemistry (2023)
Tongwen Huang, Ke Zhang, Junqiao Wang, Kaihong He, Xingtao Zhou, Shao-Ping Nie
Quercetin Alleviates Acrylamide-Induced Liver Injury by Inhibiting Autophagy-Dependent Ferroptosis. Journal of agricultural and food chemistry (2023)
Xincheng Wu, Xiaojun Huang, Wanning Ma, Mingzhi Li, Jiajia Wen, Chunhua Chen, Liandi Liu, Shao-Ping Nie
Bioactive polysaccharides promote gut immunity via different ways. Food & function 14 (3) (2023)
Xincheng Wu, Xiaojun Huang, Wanning Ma, Mingzhi Li, Jiajia Wen, Chunhua Chen, Liandi Liu, Shao-Ping Nie
Bioactive polysaccharides promote gut immunity via different ways. Food & function 14 (3) (2023)
Xincheng Wu, Xiaojun Huang, Wanning Ma, Mingzhi Li, Jiajia Wen, Chunhua Chen, Liandi Liu, Shao-Ping Nie
Bioactive polysaccharides promote gut immunity via different ways. Food & function 14 (3) (2023)
Tongwen Huang, Ke Zhang, Junqiao Wang, Kaihong He, Xingtao Zhou, Shao-Ping Nie
Quercetin Alleviates Acrylamide-Induced Liver Injury by Inhibiting Autophagy-Dependent Ferroptosis. Journal of agricultural and food chemistry 71 (19) (2023)
Qianhuang Xiao, Wenqi Huang, Quanyong Wu, Hedi Xu, Yanli Zhang, Jingrui Yang, Shuigen Bian, Huizi Tan, Shao-Ping Nie
The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics. Food & function (2023)
Shuping Chen, Junqiao Wang, Nan Dong, Qiuyue Fang, Yanli Zhang, Chunhua Chen, Steve W Cui, Shao-Ping Nie
Polysaccharides from natural Cordyceps sinensis attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice. Food & function (2023)
Qianhuang Xiao, Wenqi Huang, Quanyong Wu, Hedi Xu, Yanli Zhang, Jingrui Yang, Shuigen Bian, Huizi Tan, Shao-Ping Nie
The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics. Food & function 14 (10) (2023)
Anqi Xie, Haihua Ji, Zheyi Liu, Yiqun Wan, Xuecong Zhang, Huihuang Xiong, Shao-Ping Nie, Hao Wan
Modified Prebiotic-Based "Shield" Armed Probiotics with Enhanced Resistance of Gastrointestinal Stresses and Prolonged Intestinal Retention for Synergistic Alleviation of Colitis. ACS nano (2023)
Shuping Chen, Junqiao Wang, Nan Dong, Qiuyue Fang, Yanli Zhang, Chunhua Chen, Steve W Cui, Shao-Ping Nie
Polysaccharides from natural Cordyceps sinensis attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice. Food & function 14 (2) (2023)
Shuping Chen, Junqiao Wang, Nan Dong, Qiuyue Fang, Yanli Zhang, Chunhua Chen, Steve W Cui, Shao-Ping Nie
Polysaccharides from natural Cordyceps sinensis attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice. Food & function 14 (2) (2023)
Yanli Zhang, Jielun Hu, Yadong Zhong, Shuai Liu, Liandi Liu, Xinyi Mu, Chunhua Chen, Shenji Yang, Guohao Li, Duoduo Zhang, Xinru Huang, Jinrui Yang, Xiao-Jun Huang, Shuigen Bian, Shao-Ping Nie
Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice. Food & function (2023)
Yonggan Sun, Shanshan Zhang, Qixing Nie, Huijun He, Huizi Tan, Fang Geng, Haihua Ji, Jielun Hu, Shao-Ping Nie
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis. Critical reviews in food science and nutrition (2022)
Quanyong Wu, Linlin Fan, Huizi Tan, Yanli Zhang, Qingying Fang, Jingrui Yang, Steve W Cui, Shao-Ping Nie
Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites. Applied microbiology and biotechnology 106 (9-10) (2022)
Qi Li, Linyan Li, Qiqiong Li, Junqiao Wang, Shao-Ping Nie, Mingyong Xie
Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An Overview. Foods (Basel, Switzerland) 11 (8) (2022)
Huiyu Hu, Yuting Wang, Yousheng Huang, Yanpeng Yu, Mingyue Shen, Chang Li, Shao-Ping Nie, Mingyong Xie
Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies. Foods (Basel, Switzerland) 11 (5) (2022)
Haoyingye Yao, Yuxiao Wang, Junyi Yin, Shao-Ping Nie, Mingyong Xie
Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley. Molecules (Basel, Switzerland) 26 (10) (2021)
Paz Otero, Maria Carpena, Paula García Oliveira, Javier Echave, A Soria-Lopez, Pascual García Pérez, Maria Fraga-Corral, Hui Cao, Shao-Ping Nie, Jianbo Xiao, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Critical reviews in food science and nutrition (2021)
Linlin Fan, Sheng Zuo, Huizi Tan, Jielun Hu, Jiaobo Cheng, Quanyong Wu, Shao-Ping Nie
Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice. Food & function 11 (4) (2021)
Yujia Zhou, Xingtao Zhou, Tao Hong, Wucheng Qi, Ke Zhang, Fang Geng, Shao-Ping Nie
Lysosome-mediated mitochondrial apoptosis induced by tea polysaccharides promotes colon cancer cell death. Food & function 12 (21) (2021)
Qixing Nie, Jielun Hu, He Gao, Mingzhi Li, Yonggan Sun, Haihong Chen, Sheng Zuo, Qingying Fang, Xiaojun Huang, Junyi Yin, Shao-Ping Nie
Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects. Journal of agricultural and food chemistry 69 (25) (2021)
Xingtao Zhou, Duoduo Zhang, Wucheng Qi, Tao Hong, Tao Xiong, Tingqin Wu, Fang Geng, Mingyong Xie, Shao-Ping Nie
Exopolysaccharides from Lactobacillus plantarum NCU116 Facilitate Intestinal Homeostasis by Modulating Intestinal Epithelial Regeneration and Microbiota. Journal of agricultural and food chemistry 69 (28) (2021)
Zhihong Zhang, Songtao Fan, Danfei Huang, Tao Xiong, Shao-Ping Nie, Ming Yong Xie
Polysaccharides from fermented Asparagus officinalis with Lactobacillus plantarum NCU116 alleviated liver injury via modulation of glutathione homeostasis, bile acid metabolism, and SCFA production. Food & function 11 (9) (2021)
Duoduo Zhang, Xingtao Zhou, Linyuan Liu, Mi Guo, Tongwen Huang, Wengan Zhou, Fang Geng, Steve W Cui, Shao-Ping Nie
Glucomannan from Aloe vera Gel Promotes Intestinal Stem Cell-Mediated Epithelial Regeneration via the Wnt/β-Catenin Pathway. Journal of agricultural and food chemistry 69 (36) (2021)
Song Li, Jielun Hu, Haoyingye Yao, Fang Geng, Shao-Ping Nie
Interaction between four galactans with different structural characteristics and gut microbiota. Critical reviews in food science and nutrition (2021)
Haihong Chen, Qixing Nie, Jielun Hu, Xiaojun Huang, Junyi Yin, Shao-Ping Nie
Multiomics Approach to Explore the Amelioration Mechanisms of Glucomannans on the Metabolic Disorder of Type 2 Diabetic Rats. Journal of agricultural and food chemistry 69 (8) (2021)
Haishan Li, Qingying Fang, Qixing Nie, Jielun Hu, Chao Yang, Tao Huang, Hu Li, Shao-Ping Nie
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration. Journal of agricultural and food chemistry 68 (37) (2020)
Yujia Zhou, Xingtao Zhou, Xiaojun Huang, Tao Hong, Ke Zhang, Wucheng Qi, Mi Guo, Shao-Ping Nie
Lysosome-Mediated Cytotoxic Autophagy Contributes to Tea Polysaccharide-Induced Colon Cancer Cell Death via mTOR-TFEB Signaling. Journal of agricultural and food chemistry 69 (2) (2020)
Junqiao Wang, Shuping Chen, Shao-Ping Nie, Steve W Cui, Qi Wang, Aled O Phillips, Glyn O Phillips, Ming Yong Xie
Structural Characterization and Chain Conformation of Water-Soluble β-Glucan from Wild Cordyceps sinensis. Journal of agricultural and food chemistry 67 (45) (2019)
Yousheng Huang, Chang Li, Huiyu Hu, Yuting Wang, Mingyue Shen, Shao-Ping Nie, Jie Chen, Maomao Zeng, Ming Yong Xie
Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal-Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography-Tandem Mass Spectrometry. Journal of agricultural and food chemistry 67 (17) (2019)
Xingtao Zhou, Ke Zhang, Wucheng Qi, YuJia Zhou, Tao Hong, Tao Xiong, Mingyong Xie, Shao-Ping Nie
Exopolysaccharides from Lactobacillus plantarum NCU116 Enhances Colonic Mucosal Homeostasis by Controlling Epithelial Cell Differentiation and c-Jun/Muc2 Signaling. Journal of agricultural and food chemistry 67 (35) (2019)
Yu-Jun Wan, Hui-Fang Shi, Rou Xu, Jun-Yi Yin, Shao-Ping Nie, Tao Xiong, Ming Yong Xie
Origin of Hypoglycemic Benefits of Probiotic-Fermented Carrot Pulp. Journal of agricultural and food chemistry 67 (3) (2019)
Yuting Wang, Huiyu Hu, David Julian McClements, Shao-Ping Nie, Mingyue Shen, Chang Li, Yousheng Huang, Jie Chen, Maomao Zeng, Ming Yong Xie
Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature. RSC advances 9 (27) (2019)
Qixing Nie, Mengmeng Xing, Haihong Chen, Jielun Hu, Shao-Ping Nie
Metabolomics and Lipidomics Profiling Reveals Hypocholesterolemic and Hypolipidemic Effects of Arabinoxylan on Type 2 Diabetic Rats. Journal of agricultural and food chemistry 67 (38) (2019)
Haihong Chen, Qixing Nie, Jielun Hu, Xiaojun Huang, Ke Zhang, Shijie Pan, Shao-Ping Nie
Hypoglycemic and Hypolipidemic Effects of Glucomannan Extracted from Konjac on Type 2 Diabetic Rats. Journal of agricultural and food chemistry 67 (18) (2019)
Li Qiao Liu, Shao-Ping Nie, Ming Yue Shen, Jie Lun Hu, Qiang Yu, Deming Gong, Ming Yong Xie
Tea Polysaccharides Inhibit Colitis-Associated Colorectal Cancer via Interleukin-6/STAT3 Pathway. Journal of agricultural and food chemistry 66 (17) (2018)
Jun Lu, Keyu Kally Shi, Shuping Chen, Junqiao Wang, Amira Hassouna, Loretta Nicole White, Fabrice Merien, Mingyong Xie, Qingjun Kong, Jinyao Li, Tianlei Ying, William Lindsey White, Shao-Ping Nie
Fucoidan Extracted from the New Zealand Undaria pinnatifida-Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines. Marine drugs 16 (12) (2018)
Xingtao Zhou, Wucheng Qi, Tao Hong, Tao Xiong, Deming Gong, Mingyong Xie, Shao-Ping Nie
Exopolysaccharides from Lactobacillus plantarum NCU116 Regulate Intestinal Barrier Function via STAT3 Signaling Pathway. Journal of agricultural and food chemistry 66 (37) (2018)
Li-Qiao Liu, Hai-Shan Li, Shao-Ping Nie, Ming-Yue Shen, Jie-Lun Hu, Ming-Yong Xie
Tea Polysaccharide Prevents Colitis-Associated Carcinogenesis in Mice by Inhibiting the Proliferation and Invasion of Tumor Cells. International journal of molecular sciences 19 (2) (2018)
Jie-Lun Hu, Shao-Ping Nie, Ming Yong Xie
Antidiabetic Mechanism of Dietary Polysaccharides Based on Their Gastrointestinal Functions. Journal of agricultural and food chemistry 66 (19) (2018)
Decheng Bi, Boming Yu, Qingguo Han, Jun Lu, William Lindsey White, Qiuxian Lai, Nan Cai, Wenqi Luo, Liang Gu, Sheng Li, Hong Xu, Zhangli Hu, Shao-Ping Nie, Xu Xu
Immune Activation of RAW264.7 Macrophages by Low Molecular Weight Fucoidan Extracted from New Zealand Undaria pinnatifida. Journal of agricultural and food chemistry 66 (41) (2018)

Shao-Ping Nie.css-eqlu8i{font-size:small;padding-left:4px;} (Shao Ping Nie, Shaoping Nie)

Publication Activity (10 Years)

Top Topics

Top Venues

Shao-Ping Nie (Shao Ping Nie, Shaoping Nie)