Xiaonan Sui

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of texture studies

Journal of agricultural and food chemistry

Northeast Agricultural University

National University of Singapore (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Northeast Agricultural University Sep 01 2018

China

Professor :: College of Food Science

Northeast Agricultural University Sep 01 2016 - Aug 31 2018

China

Associate Professor :: College of Food Science

Northeast Agricultural University Sep 01 2015 - Aug 31 2016

China

Assistant Professor :: College of Food Science

Education History

National University of Singapore Jul 01 2011 - Jul 22 2015

Singapore

PHD

Publications

Jinli Qiao, Dalong Li, Liangchuan Guo, Xiaoqi Hong, Shuman He, Junwei Huo, Xiaonan Sui, Yan Zhang
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. 'Lanjingling' with Chitosan and Aloe vera Gel Edible Coatings during Storage. Foods (Basel, Switzerland) 13 (4) (2024)
Jinli Qiao, Dalong Li, Liangchuan Guo, Xiaoqi Hong, Shuman He, Junwei Huo, Xiaonan Sui, Yan Zhang
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. 'Lanjingling' with Chitosan and Aloe vera Gel Edible Coatings during Storage. Foods (Basel, Switzerland) 13 (4) (2024)
Xiaoxiao Song, Xiaonan Sui, Lianzhou Jiang
Protection Function and Mechanism of Rosemary ( Rosmarinus officinalis L.) Extract on the Thermal Oxidative Stability of Vegetable Oils. Foods (Basel, Switzerland) 12 (11) (2023)
Yu Zhao, Xiaohui Zhao, Ping Sun, Dongshun Zhao, Wei Dou, Xin Zhang, Lianzhou Jiang, Xiaonan Sui
Effects of adding other protein products on textural properties of soy protein concentrate-based meat analogs. Journal of texture studies (2022)
Xin Zhang, Yu Zhao, Xiaohui Zhao, Ping Sun, Dongshun Zhao, Lianzhou Jiang, Xiaonan Sui
The texture of plant protein-based meat analogs by high moisture extrusion: A review. Journal of texture studies (2022)
Yan Zhang, Tianyi Zhang, Yan Liang, Lianzhou Jiang, Xiaonan Sui
Dietary Bioactive Lipids: A Review on Absorption, Metabolism, and Health Properties. Journal of agricultural and food chemistry 69 (32) (2021)
Jian Ding, Yabo Dong, Guo Huang, Yan Zhang, Lianzhou Jiang, Xiaonan Sui
Fabrication and characterization of β-carotene emulsions stabilized by soy oleosin and lecithin mixtures with a composition mimicking natural soy oleosomes. Food & function 12 (21) (2021)
Fang Wang, Zebin Weng, Yi Lyu, Yifan Bao, Juncheng Liu, Yu Zhang, Xiaonan Sui, Yong Fang, Xiaozhi Tang, Xinchun Shen
Wheat germ-derived peptide ADWGGPLPH abolishes high glucose-induced oxidative stress via modulation of the PKCζ/AMPK/NOX4 pathway. Food & function 11 (8) (2021)
Jiayu Wen, Yan Zhang, Hainan Jin, Xiaonan Sui, Lianzhou Jiang
Deciphering the Structural Network That Confers Stability to High Internal Phase Pickering Emulsions by Cross-Linked Soy Protein Microgels and Their In Vitro Digestion Profiles. Journal of agricultural and food chemistry 68 (36) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Xiaonan Sui