Hengheng Qiu (Jian Zhang)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 31

Top Topics

Endoplasmic Reticulum

Microbial Community

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Xuemei Fan, Mengjie Ma, Pingping Liu, Xiaorong Deng, Hengheng Qiu
Hydroxyl Radical-Induced Oxidation on the Properties of Cathepsin H and Its Influence in Myofibrillar Proteins Degradation of Coregonus peled In Vitro . Foods (Basel, Switzerland) 13 (16) (2024)
Dong Shu, Hengheng Qiu, Roger Ruan, Hanwu Lei, Yunpu Wang, Qian Moriko, Rongge Zou, Erguang Huo, Dengle Duan, Lu Gan, Dan Zhou, Yunfeng Zhao, Leilei Dai
Insights into Preparation Methods and Functions of Carbon-Based Solid Acids. Molecules (Basel, Switzerland) 29 (1) (2024)
Xue Wang, Qingzhi Wu, Xiaoying Mao, Hengheng Qiu
Effect of Alkyl Peroxyl Radical Oxidation on the Oxidative Stability of Walnut Protein Emulsions and Their Adsorbed Proteins. Foods (Basel, Switzerland) 13 (10) (2024)
Dong Shu, Hengheng Qiu, Roger Ruan, Hanwu Lei, Yunpu Wang, Qian Moriko, Rongge Zou, Erguang Huo, Dengle Duan, Lu Gan, Dan Zhou, Yunfeng Zhao, Leilei Dai
Insights into Preparation Methods and Functions of Carbon-Based Solid Acids. Molecules (Basel, Switzerland) 29 (1) (2024)
Xuemei Fan, Mengjie Ma, Pingping Liu, Xiaorong Deng, Hengheng Qiu
Hydroxyl Radical-Induced Oxidation on the Properties of Cathepsin H and Its Influence in Myofibrillar Proteins Degradation of Coregonus peled In Vitro . Foods (Basel, Switzerland) 13 (16) (2024)
Shuangshuang Cui, Yong Wei, Can Li, Hengheng Qiu, Yunfeng Zhao, Xiayu Peng, Fengxia Sun
Visual Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid On-Site Detection of Escherichia coli O157: H7 in Milk Products. Foods (Basel, Switzerland) 13 (13) (2024)
Xue Wang, Qingzhi Wu, Xiaoying Mao, Hengheng Qiu
Effect of Alkyl Peroxyl Radical Oxidation on the Oxidative Stability of Walnut Protein Emulsions and Their Adsorbed Proteins. Foods (Basel, Switzerland) 13 (10) (2024)
Shuangshuang Cui, Yong Wei, Can Li, Hengheng Qiu, Yunfeng Zhao, Xiayu Peng, Fengxia Sun
Visual Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid On-Site Detection of Escherichia coli O157: H7 in Milk Products. Foods (Basel, Switzerland) 13 (13) (2024)
Yingjie Xu, Hengheng Qiu, Jinmeng He, Ting Liu, Xiaobing Guo
Influences of Ultrasonic Treatments on the Structure and Antioxidant Properties of Sugar Beet Pectin. Foods (Basel, Switzerland) 12 (5) (2023)
Yingjie Xu, Hengheng Qiu, Jinmeng He, Ting Liu, Xiaobing Guo
Influences of Ultrasonic Treatments on the Structure and Antioxidant Properties of Sugar Beet Pectin. Foods (Basel, Switzerland) 12 (5) (2023)
Mengjie Ma, Pingping Liu, Chaoye Wang, Xiaorong Deng, Lianfu Zhang, Hengheng Qiu
Oxidation of Cathepsin D by Hydroxy Radical: Its Effect on Enzyme Structure and Activity against Myofibrillar Proteins Extracted from Coregonus peled . Molecules (Basel, Switzerland) 28 (13) (2023)
Miaomiao Han, Jinjin Zhao, Qingzhi Wu, Xiaoying Mao, Hengheng Qiu
Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage. Foods (Basel, Switzerland) 12 (3) (2023)
Xuejiao Shang, Yabo Wei, Xin Guo, Yongdong Lei, Xiaorong Deng, Hengheng Qiu
Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike ( Esox lucius ) during Storage. Foods (Basel, Switzerland) 12 (13) (2023)
Miaomiao Han, Jinjin Zhao, Qingzhi Wu, Xiaoying Mao, Hengheng Qiu
Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage. Foods (Basel, Switzerland) 12 (3) (2023)
Ling Hu, Pengcheng Zhao, Yabo Wei, Xin Guo, Xiaorong Deng, Hengheng Qiu
Properties of Allicin-Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage. Foods (Basel, Switzerland) 12 (19) (2023)
Chaoye Wang, Mengjie Ma, Yabo Wei, Yunfeng Zhao, Yongdong Lei, Hengheng Qiu
Effects of CaCl 2 on 3D Printing Quality of Low-Salt Surimi Gel. Foods (Basel, Switzerland) 12 (11) (2023)
Shuhua Yin, Maoping Duan, Hengheng Qiu, Tuo Zhang, Guanghua Zhao
Interactions between paramyosin and actin greatly improve their thermostability and gel properties. Journal of the science of food and agriculture (2023)
Yuqing Liu, Qingzhi Wu, Hengheng Qiu, Xiaoying Mao
Effect of synergism of sucrose ester and xanthan gum on the stability of walnut milk. Journal of the science of food and agriculture (2023)
Yongdong Lei, Xiaorong Deng, Zhiwei Zhang, Xin Guo, Hengheng Qiu
Effects of oxidation on the physicochemical properties and degradation of mutton myofibrillar proteins. Journal of food science 87 (7) (2022)
Xue Li, Pingping Liu, Yunfeng Zhao, Lianfu Zhang, Hengheng Qiu
Oxidative Stress Contributes to Cytoskeletal Protein Degradation of Esox lucius through Activation of Mitochondrial Apoptosis during Postmortem Storage. Foods (Basel, Switzerland) 11 (9) (2022)
Jinjin Zhao, Miaomiao Han, Qingzhi Wu, Xiaoying Mao, Hengheng Qiu, Zhenkang Lu
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut ( Juglans regia L.) Protein Isolates. Foods (Basel, Switzerland) 11 (24) (2022)
Liying Li, Cheng Yang, Hengheng Qiu, Lianfu Zhang
Study on the Drying Technology of Tomato Pulp with Phytoene, Phytofluene and Lycopene Retention as Inspection Indexes. Foods (Basel, Switzerland) 11 (21) (2022)
Jinmeng He, Hengheng Qiu, Yingjie Xu, Yigang Ma, Xiaobing Guo
The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin. Foods (Basel, Switzerland) 11 (24) (2022)
Mei Yang, Hengheng Qiu, Xin Guo, Xiaorong Deng, Shihua Kang, Xinrong Zhu, Xiaobing Guo
Effect of Phosphorylation on the Structure and Emulsification Properties of Different Fish Scale Gelatins. Foods (Basel, Switzerland) 11 (6) (2022)
Xiaorui Wang, Hao Le, Yanmei Guo, Yunfeng Zhao, Xiaorong Deng, Hengheng Qiu, Lianfu Zhang
Preparation of Cellulose Nanocrystals from Jujube Cores by Fractional Purification. Molecules (Basel, Switzerland) 27 (10) (2022)
Jinjin Zhao, Miaomiao Han, Qingzhi Wu, Xiaoying Mao, Hengheng Qiu, Zhenkang Lu
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut ( Juglans regia L.) Protein Isolates. Foods (Basel, Switzerland) 11 (24) (2022)
Hao Le, Xiaorui Wang, Yabo Wei, Yunfeng Zhao, Hengheng Qiu, Lianfu Zhang
Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing Characteristics. Foods (Basel, Switzerland) 11 (6) (2022)
Jinmeng He, Hengheng Qiu, Yingjie Xu, Yigang Ma, Xiaobing Guo
The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin. Foods (Basel, Switzerland) 11 (24) (2022)
Shihua Kang, Hengheng Qiu, Xiaobing Guo, Yongdong Lei, Mei Yang
Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro. Foods (Basel, Switzerland) 11 (6) (2022)
Lulu Ma, Cheng Yang, Xin Jiang, Qun Wang, Hengheng Qiu, Lianfu Zhang
Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp. Foods (Basel, Switzerland) 10 (7) (2021)
Hengheng Qiu, Xin Guo, Xiaorong Deng, Xiaobing Guo, Xiaoying Mao, Chengjian Xu, Jian Zhang
The influence of endogenous cathepsin in different subcellular fractions on the quality deterioration of Northern pike (Esox lucius) fillets during refrigeration and partial freezing storage. Food science and biotechnology 29 (10) (2020)