Xing Qiao

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Health Risk Assessment

Protein Protein

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Qun Gao, Xing Qiao, Lu Yang, Yunrui Cao, Zhaojie Li, Jie Xu, Changhu Xue
Effects of microencapsulation in dairy matrix on the quality characteristics and bioavailability of docosahexaenoic acid astaxanthin. Journal of the science of food and agriculture 102 (13) (2022)
Lu Yang, Fei Li, Xinyu Cao, Xing Qiao, Changhu Xue, Jie Xu
Stability and bioavailability of protein matrix-encapsulated astaxanthin ester microcapsules. Journal of the science of food and agriculture (2021)
Lu Yang, Jiayu Gu, Tianle Luan, Xing Qiao, Yunrui Cao, Changhu Xue, Jie Xu
Influence of oil matrixes on stability, antioxidant activity, bioaccessibility and bioavailability of astaxanthin ester. Journal of the science of food and agriculture 101 (4) (2020)
Lu Yang, Xing Qiao, Jing Liu, Lulu Wu, Yunrui Cao, Jie Xu, Changhu Xue
Preparation, characterization and antioxidant activity of astaxanthin esters with different molecular structures. Journal of the science of food and agriculture 101 (6) (2020)
Xing Qiao, Lu Yang, Qun Gao, Shu Yang, Zhaojie Li, Jie Xu, Changhu Xue
Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage. Journal of the science of food and agriculture 99 (5) (2018)