Jie Xu (Lin Ding)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 33

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Molecular nutrition & food research

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Xinyu Cao, Peixu Cong, Yu Song, Nan Meng, Xiaowei Fan, Yan-Jun Liu, Xiaoxu Wang, Jie Xu, Chang-Hu Xue
Comprehensive Lipidomic Analysis of Three Edible Microalgae Species Based on RPLC-Q-TOF-MS/MS. Journal of agricultural and food chemistry 72 (30) (2024)
Xiaowei Fan, Xinxin Hu, Peixu Cong, Xincen Wang, Yu Song, Yanjun Liu, Xiaoxu Wang, Nan Meng, Chang-Hu Xue, Jie Xu
Combined UPLC-QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids. Journal of agricultural and food chemistry (2024)
Zhigao Wang, Xincen Wang, Yan-Jun Liu, Xiaoxu Wang, Nan Meng, Peixu Cong, Yu Song, Jie Xu, Chang-Hu Xue
Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy. Journal of agricultural and food chemistry (2024)
Shuo Yang, Yingxu Ma, Yu Song, Xiaoxu Wang, Peixu Cong, Nan Meng, Jie Xu, Changhu Xue
Establishment of a targeted analysis method for gangliosides in mouse tissues by HILIC-ESI-MS/MS. Analytical and bioanalytical chemistry (2024)
Zhigao Wang, Xincen Wang, Yan-Jun Liu, Xiaoxu Wang, Nan Meng, Peixu Cong, Yu Song, Jie Xu, Chang-Hu Xue
Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy. Journal of agricultural and food chemistry 72 (17) (2024)
Xiaowei Fan, Xinxin Hu, Peixu Cong, Xincen Wang, Yu Song, Yanjun Liu, Xiaoxu Wang, Nan Meng, Chang-Hu Xue, Jie Xu
Combined UPLC-QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids. Journal of agricultural and food chemistry 72 (29) (2024)
Xinyu Cao, Peixu Cong, Yu Song, Nan Meng, Xiaowei Fan, Yan-Jun Liu, Xiaoxu Wang, Jie Xu, Chang-Hu Xue
Comprehensive Lipidomic Analysis of Three Edible Microalgae Species Based on RPLC-Q-TOF-MS/MS. Journal of agricultural and food chemistry (2024)
Xiaoxu Wang, Peixu Cong, Xincen Wang, Zhigao Wang, Bin Liu, Changhu Xue, Jie Xu
Docosahexaenoic acid-acylated astaxanthin monoester ameliorates chronic high-fat diet-induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice. Journal of the science of food and agriculture 103 (5) (2023)
Xiaoxu Wang, Peixu Cong, Xincen Wang, Zhigao Wang, Bin Liu, Changhu Xue, Jie Xu
Docosahexaenoic acid-acylated astaxanthin monoester ameliorates chronic high-fat diet-induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice. Journal of the science of food and agriculture (2023)
Xinxin Hu, Peixu Cong, Yu Song, Xincen Wang, Hongwei Zhang, Nan Meng, Xiaowei Fan, Jie Xu, Chang-Hu Xue
Comprehensive Lipid Profile of Eight Echinoderm Species by RPLC-Triple TOF-MS/MS. Journal of agricultural and food chemistry (2023)
Pengfei Ren, Qing-Juan Tang, Xinjia He, Jie Xu, Yu-Ming Wang, Changhu Xue
Astaxanthin Augmented the Anti-Hepatocellular Carcinoma Efficacy of Sorafenib Through the Inhibition of the JAK2/STAT3 Signaling Pathway and Mitigation of Hypoxia within the Tumor Microenvironment. Molecular nutrition & food research (2023)
Zeyi Li, Yunrui Cao, Tingyu Feng, Tingting Wei, Changhu Xue, Zhaojie Li, Jie Xu
Nitrogen-doped carbon dots/Fe 3+ -based fluorescent probe for the "off-on" sensing of As(V) in seafood. Analytical methods : advancing methods and applications (2023)
Xiaoxu Wang, Yu Song, Peixu Cong, Zhigao Wang, Yanjun Liu, Jie Xu, Changhu Xue
Docosahexaenoic Acid-Acylated Astaxanthin Monoester Ameliorates Amyloid-β Pathology and Neuronal Damage by Restoring Autophagy in Alzheimer's Disease Models. Molecular nutrition & food research (2023)
Zhi-Gao Wang, Xiaoxu Wang, Yingxu Ma, Peixu Cong, Xincen Wang, Yu Song, Jie Xu, Changhu Xue
Astaxanthin alleviates ganglioside metabolism disorder in the cortex of Alzheimer's disease mice. Food & function (2023)
Jie Xu, Jinyue Yang, Haoran Guo, Peixu Cong, Jie Xu, Changhu Xue, Xiangzhao Mao, Tian-Tian Zhang, Yu-Ming Wang
Dietary Eicosapentaenoic Acid Containing Phosphoethanolamine Plasmalogens Remodels the Lipidome of White Adipose Tissue and Suppresses High-Fat Diet Induced Obesity in Mice. Molecular nutrition & food research (2023)
Yu Song, Haitang Wang, Xincen Wang, Xiaoxu Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF. Journal of agricultural and food chemistry (2023)
Pengfei Ren, Xinyue Yu, Qing-Juan Tang, Yuchen Huan, Jie Xu, Yu-Ming Wang, Changhu Xue
Astaxanthin supplementation assists sorafenib in slowing skeletal muscle atrophy in H22 tumsor-bearing mice via reversing abnormal glucose metabolism. Molecular nutrition & food research (2023)
Yu Song, Haitang Wang, Xincen Wang, Xiaoxu Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF. Journal of agricultural and food chemistry 71 (4) (2023)
Xiaoxu Wang, Peixu Cong, Xincen Wang, Zhigao Wang, Bin Liu, Changhu Xue, Jie Xu
Docosahexaenoic acid-acylated astaxanthin monoester ameliorates chronic high-fat diet-induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice. Journal of the science of food and agriculture 103 (5) (2023)
Xiaoxu Wang, Peixu Cong, Xincen Wang, Zhigao Wang, Bin Liu, Changhu Xue, Jie Xu
Docosahexaenoic acid-acylated astaxanthin monoester ameliorates chronic high-fat diet-induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice. Journal of the science of food and agriculture 103 (5) (2023)
Yu Song, Haitang Wang, Xincen Wang, Xiaoxu Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF. Journal of agricultural and food chemistry 71 (4) (2023)
Xiaoxu Wang, Peixu Cong, Xincen Wang, Zhigao Wang, Bin Liu, Changhu Xue, Jie Xu
Docosahexaenoic acid-acylated astaxanthin monoester ameliorates chronic high-fat diet-induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice. Journal of the science of food and agriculture (2023)
Xincen Wang, Haohui Lan, Tong Sun, Peixu Cong, Changhu Xue, Jie Xu
Serum metabolomics analysis reveals amelioration effects of sea cucumber ether phospholipids on oxidative stress and inflammation in high-fat diet-fed mice. Food & function 13 (19) (2022)
Xiaoxu Wang, Yuliu Wang, Yan-Jun Liu, Peixu Cong, Jie Xu, Changhu Xue
Hepatoprotective effects of sea cucumber ether-phospholipids against alcohol-induced lipid metabolic dysregulation and oxidative stress in mice. Food & function 13 (5) (2022)
Qun Gao, Xing Qiao, Lu Yang, Yunrui Cao, Zhaojie Li, Jie Xu, Changhu Xue
Effects of microencapsulation in dairy matrix on the quality characteristics and bioavailability of docosahexaenoic acid astaxanthin. Journal of the science of food and agriculture 102 (13) (2022)
Haitang Wang, Lu Yang, Xincen Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Comprehensive Lipidomic Analysis of Three Edible Brown Seaweeds Based on Reversed-Phase Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Journal of agricultural and food chemistry 70 (13) (2022)
Yuan Gao, Shihan Yuan, Yuze Chen, Fang Liu, Zi-Hao Wei, Qing-Juan Tang, Robert W Li, Jie Xu, Changhu Xue, Qingjuan Tang
The improvement effect of astaxanthin-loaded emulsions on obesity is better than that of astaxanthin in the oil phase. Food & function 13 (6) (2022)
Yingxu Ma, Xincen Wang, Zhigao Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Characterization of Gangliosides in Three Sea Urchin Species by HILIC-ESI-MS/MS. Journal of agricultural and food chemistry 69 (27) (2021)
Jin-Yue Yang, Tian-Tian Zhang, Zhe Dong, Hao-Hao Shi, Jie Xu, Xiang-Zhao Mao, Yu-Ming Wang, Chang-Hu Xue
Dietary Supplementation with Exogenous Sea-Cucumber-Derived Ceramides and Glucosylceramides Alleviates Insulin Resistance in High-Fructose-Diet-Fed Rats by Upregulating the IRS/PI3K/Akt Signaling Pathway. Journal of agricultural and food chemistry 69 (32) (2021)
Chong Qi, Huaidong Wang, Ailing Yang, Xiaoxu Wang, Jie Xu
Facile Fabrication of Highly Fluorescent N-Doped Carbon Quantum Dots Using an Ultrasonic-Assisted Hydrothermal Method: Optical Properties and Cell Imaging. ACS omega 6 (48) (2021)
Xincen Wang, Qinsheng Chen, Xiaoxu Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Lipidomics Approach in High-Fat-Diet-Induced Atherosclerosis Dyslipidemia Hamsters: Alleviation Using Ether-Phospholipids in Sea Urchin. Journal of agricultural and food chemistry 69 (32) (2021)
Tong Sun, Xincen Wang, Peixu Cong, Jie Xu, Changhu Xue
Mass spectrometry-based lipidomics in food science and nutritional health: A comprehensive review. Comprehensive reviews in food science and food safety 19 (5) (2020)
Yuliu Wang, Yanzi Liu, Lei Ma, Lu Yang, Peixu Cong, Haohui Lan, Changhu Xue, Jie Xu
Co-oxidation of Antarctic krill oil with whey protein and myofibrillar protein in oil-in-water emulsions. Journal of food science 85 (11) (2020)