Xueli Pang

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Quality Control

Molecular Docking

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaojing Sheng, Yingnan Lin, Jianmin Cao, Yang Ning, Xueli Pang, Jihong Wu, Fanyu Kong
Comparative Evaluation of Key Aroma-Active Compounds in Sweet Osmanthus (Osmanthus fragrans Lour.) with Different Enzymatic Treatments. Journal of agricultural and food chemistry 69 (1) (2020)
Shuang Bi, Xinxing Xu, Dongsheng Luo, Fei Lao, Xueli Pang, Qun Shen, Xiaosong Hu, Jihong Wu
Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques. Journal of agricultural and food chemistry 68 (9) (2020)
Xueli Pang, Weisong Yu, Changdai Cao, Xiaoxiang Yuan, Jun Qiu, Fanyu Kong, Jihong Wu
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation. Journal of agricultural and food chemistry 67 (47) (2019)
Xueli Pang, Jianmin Cao, Dabin Wang, Jun Qiu, Fanyu Kong
Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC-Olfactometry. Journal of agricultural and food chemistry 65 (20) (2017)