Jihong Wu

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Quality Control

Molecular Docking

Tyrosine Kinase

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Donghao Zhang, Fei Lao, Xin Pan, Jing Li, Lin Yuan, Meilun Li, Yanpei Cai, Jihong Wu
Enhancement effect of odor and multi-sensory superposition on sweetness. Comprehensive reviews in food science and food safety (2023)
Xiaojing Sheng, Yingnan Lin, Jianmin Cao, Yang Ning, Xueli Pang, Jihong Wu, Fanyu Kong
Comparative Evaluation of Key Aroma-Active Compounds in Sweet Osmanthus (Osmanthus fragrans Lour.) with Different Enzymatic Treatments. Journal of agricultural and food chemistry 69 (1) (2020)
Shuang Bi, Xinxing Xu, Dongsheng Luo, Fei Lao, Xueli Pang, Qun Shen, Xiaosong Hu, Jihong Wu
Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques. Journal of agricultural and food chemistry 68 (9) (2020)
Xueli Pang, Weisong Yu, Changdai Cao, Xiaoxiang Yuan, Jun Qiu, Fanyu Kong, Jihong Wu
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation. Journal of agricultural and food chemistry 67 (47) (2019)
Dongsheng Luo, Xinxing Xu, Shuang Bi, Yuping Liu, Jihong Wu
Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice. Journal of agricultural and food chemistry 67 (37) (2019)
Dongsheng Luo, Xueli Pang, Xinxing Xu, Shuang Bi, Wentao Zhang, Jihong Wu
Identification of Cooked Off-Flavor Components and Analysis of Their Formation Mechanisms in Melon Juice during Thermal Processing. Journal of agricultural and food chemistry 66 (22) (2018)