Dongsheng Luo

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 4

Top Topics

Tyrosine Kinase

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Dongsheng Luo, Binqiang Tian, Jingxin Li, Wentao Zhang, Shuang Bi, Bo Fu, Yanqiu Jing
Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing. Comprehensive reviews in food science and food safety 23 (4) (2024)
Shuang Bi, Xinxing Xu, Dongsheng Luo, Fei Lao, Xueli Pang, Qun Shen, Xiaosong Hu, Jihong Wu
Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques. Journal of agricultural and food chemistry 68 (9) (2020)
Dongsheng Luo, Xinxing Xu, Shuang Bi, Yuping Liu, Jihong Wu
Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice. Journal of agricultural and food chemistry 67 (37) (2019)
Dongsheng Luo, Xueli Pang, Xinxing Xu, Shuang Bi, Wentao Zhang, Jihong Wu
Identification of Cooked Off-Flavor Components and Analysis of Their Formation Mechanisms in Melon Juice during Thermal Processing. Journal of agricultural and food chemistry 66 (22) (2018)