Xueshen Zhu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Magnetic Resonance

Protein Protein

Hyaluronic Acid

Breast Cancer Cells

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xueshen Zhu, Eero Puolanne, Per Ertbjerg
Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage. Foods (Basel, Switzerland) 12 (7) (2023)
Xueshen Zhu, Jin Zhang, Xinyu Zhang, Qun Dai, Qing-Quan Fu
Effects of 2,2'-Azobis(2-methylpropionamidine) Dihydrochloride Stress on the Gel Properties of Duck Myofibrillar Protein Isolate. Molecules (Basel, Switzerland) 28 (18) (2023)
Xueshen Zhu, Zhenghao Ma, Xinyu Zhang, Xuefang Huang, Junya Liu, Xinbo Zhuang
Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins. Gels (Basel, Switzerland) 8 (10) (2022)
Xueshen Zhu, Beibei Tan, Ke Li, Shaohua Liu, Ying Gu, Tianlan Xia, Yun Bai, Peng Wang, Renlei Wang
The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters. Foods (Basel, Switzerland) 11 (11) (2022)
Xueshen Zhu, Jiaxin Zhang, Shaohua Liu, Ying Gu, Xiaobo Yu, Feng Gao, Renlei Wang
Relationship between Molecular Structure and Heat-Induced Gel Properties of Duck Myofibrillar Proteins Affected by the Addition of Pea Protein Isolate. Foods (Basel, Switzerland) 11 (7) (2022)