Qing-Quan Fu (Qingquan Fu)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Network Analysis

Hydrogen Peroxide

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Qing-Quan Fu, Chun Qin, Quanzhan Chen, Wei Zhang, Miaomiao Han
Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low-salt conditions. Journal of the science of food and agriculture (2024)
Xueshen Zhu, Jin Zhang, Xinyu Zhang, Qun Dai, Qing-Quan Fu
Effects of 2,2'-Azobis(2-methylpropionamidine) Dihydrochloride Stress on the Gel Properties of Duck Myofibrillar Protein Isolate. Molecules (Basel, Switzerland) 28 (18) (2023)
Qing-Quan Fu, Shangxin Song, Tianlan Xia, Rongrong Wang
Effects of Cherry ( Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage. Foods (Basel, Switzerland) 11 (22) (2022)
Qing-Quan Fu, Rui Liu, Wangang Zhang, Ailing Ben, Rongrong Wang
In Vitro Susceptibility of Oxidized Myosin by μ-Calpain or Caspase-3 and the Determination of the Oxidation Sites of Myosin Heavy Chains. Journal of agricultural and food chemistry 68 (32) (2020)
Qing-Quan Fu, Rui Liu, Haiou Wang, Chun Hua, Shangxin Song, Guanghong Zhou, Wangang Zhang
Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles. Journal of agricultural and food chemistry 67 (20) (2019)