Per Ertbjerg

Years Active: 2018-2023
Publications (10 Years): 5

University of Helsinki

Royal Veterinary and Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Helsinki Sep 01 2017

Finland

Associate Professor,Food Science :: Department of Food and Nutrition

University of Helsinki - Aug 31 2017

Finland

University Lecturer :: Department of Food and Environmental Sciences

University of Helsinki

Finland

Professor :: Department of Food and Environmental Sciences

University of Copenhagen

Denmark

Associate Professor :: Department of Food Science

Royal Veterinary and Agricultural University

Denmark

Assistant Professor :: Department of Food Science

Education History

Royal Veterinary and Agricultural University

Denmark

PHD

University of Southern Denmark

Denmark

MSC

Publications

Binbin Li, Jere Lindén, Eero Puolanne, Per Ertbjerg
Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area. Foods (Basel, Switzerland) 12 (18) (2023)
Xueshen Zhu, Eero Puolanne, Per Ertbjerg
Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage. Foods (Basel, Switzerland) 12 (7) (2023)
Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang, Per Ertbjerg, Sheng-Ping Yang
Effects of Modified Atmosphere Packaging with Varied CO 2 and O 2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage. Foods (Basel, Switzerland) 11 (22) (2022)
Guillerno Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Robert Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John Lewis Williams
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef. Sensors (Basel, Switzerland) 21 (12) (2021)
Yulong Bao, Per Ertbjerg
Effects of protein oxidation on the texture and water-holding of meat: a review. Critical reviews in food science and nutrition 59 (22) (2018)

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