Xueying Sun

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Lihua Zhao, Xueying Sun, Jing Wu, Lin Su, Fan Yang, Ye Jin, Meizhi Zhang, Changjin Ao
Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages. Food science & nutrition 10 (1) (2021)
Xueying Sun, Bao Du, Lihua Zhao, Ye Jin, Lin Su, Jianjun Tian, Jing Wu
The effect of different starter cultures on biogenic amines and quality of fermented mutton sausages stored at 4 and 20°C temperatures. Food science & nutrition 8 (8) (2020)