Lihua Zhao (LiHua Zhao)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Liquid Chromatography

Anti Inflammatory

Breast Cancer Cells

Top Venues

Food science & nutrition

Food science of animal resources

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Zhang, Duo Yao, Huan Huang, Min Zhang, Lina Sun, Lin Su, Lihua Zhao, Yueying Guo, Ye Jin
Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5'-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway. Food science of animal resources 43 (5) (2023)
Lu Dou, Chang Liu, Zhihao Yang, Rina Su, Xiaoyu Chen, Yanru Hou, Guanhua Hu, Duo Yao, Lihua Zhao, Lin Su, Ye Jin
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging. Journal of food science 87 (6) (2022)
Chang Liu, Yanru Hou, Rina Su, Yulong Luo, Lu Dou, Zhihao Yang, Duo Yao, Bohui Wang, Lihua Zhao, Lin Su, Ye Jin
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs. Food science & nutrition 10 (8) (2022)
Lihua Zhao, Xueying Sun, Jing Wu, Lin Su, Fan Yang, Ye Jin, Meizhi Zhang, Changjin Ao
Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages. Food science & nutrition 10 (1) (2021)
Xueying Sun, Bao Du, Lihua Zhao, Ye Jin, Lin Su, Jianjun Tian, Jing Wu
The effect of different starter cultures on biogenic amines and quality of fermented mutton sausages stored at 4 and 20°C temperatures. Food science & nutrition 8 (8) (2020)