Yaguang Luo

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Listeria Monocytogenes

Arabidopsis Thaliana

Machine Learning

Top Venues

Journal of experimental botany

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Xi Luo, Madison Plunkert, Zi Teng, Katarzyna Kuligowska, Lei Guo, Yaguang Luo, Timo P Hytönen, Zhongchi Liu
Two MYB activators of anthocyanin biosynthesis exhibit specialized activities in petiole and fruit of diploid strawberry. Journal of experimental botany 74 (5) (2023)
Xi Luo, Madison Plunkert, Zi Teng, Katarzyna Kuligowska, Lei Guo, Yaguang Luo, Timo Hytönen, Zhongchi Liu
Two MYB activators of anthocyanin biosynthesis exhibit specialized activities in petiole and fruit of diploid strawberry. Journal of experimental botany (2022)
Yingjian Lu, Wen Dong, Tianbao Yang, Yaguang Luo, Pei Chen
Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens. Molecules (Basel, Switzerland) 26 (11) (2021)
Manyun Yang, Xiaobo Liu, Yaguang Luo, Arne J Pearlstein, Shilong Wang, Hayden Dillow, Kevin Reed, Zhen Jia, Arnav Sharma, Bin Zhou, Dan Pearlstein, Hengyong Yu, Boce Zhang
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food. Nature food 2 (2) (2021)
Bruna Bertoldi, Cameron A Bardsley, Christopher R Pabst, Christopher A Baker, Alan Gutierrez, Jaysankar De, Yaguang Luo, Keith R Schneider
The influence of organic load and free chlorine on Salmonella cross-contamination of tomatoes in a model flume system. Journal of food protection (2021)
Manyun Yang, Xiaobo Liu, Yaguang Luo, Arne J Pearlstein, Shilong Wang, Hayden Dillow, Kevin Reed, Zhen Jia, Arnav Sharma, Bin Zhou, Dan Pearlstein, Hengyong Yu, Boce Zhang
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food. Nature food 2 (2) (2021)
Ellen R Turner, Yaguang Luo, Robert L Buchanan
Microgreen nutrition, food safety, and shelf life: A review. Journal of food science 85 (4) (2020)
Jie Li, Zi Teng, ShihChi Weng, Bin Zhou, Ellen R Turner, Bryan T Vinyard, Yaguang Luo
Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions. PloS one 14 (9) (2019)