Yajun Zhu

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Ye, Xing Chen, Yajun Zhu, Zhina Chen, Yun Wang, Lin Lin, Zhi Zheng, Jianfeng Lu
Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish ( Procambarus clarkiix ). Foods (Basel, Switzerland) 11 (6) (2022)
Yajun Zhu, Yufeng Lu, Tao Ye, Shaotong Jiang, Lin Lin, Jianfeng Lu
The Effect of Salt on the Gelling Properties and Protein Phosphorylation of Surimi-Crabmeat Mixed Gels. Gels (Basel, Switzerland) 8 (1) (2021)