Hai Du (Yan Xu)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Applied and environmental microbiology

Microbiology spectrum

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Junlin Wei, Jun Lu, Yao Nie, Changwen Li, Hai Du, Yan Xu
Amino Acids Drive the Deterministic Assembly Process of Fungal Community and Affect the Flavor Metabolites in Baijiu Fermentation. Microbiology spectrum (2023)
Shukun Yuan, Hai Du, Dong Zhao, Zongwei Qiao, Jia Zheng, Xiao-Wei Yu, Yan Xu
Stochastic Processes Drive the Assembly and Metabolite Profiles of Keystone Taxa during Chinese Strong-Flavor Baijiu Fermentation. Microbiology spectrum (2023)
Hai Du, Zhewei Song, Hai Du
Ethyl Carbamate Formation Regulated by Lactic Acid Bacteria and Nonconventional Yeasts in Solid-State Fermentation of Chinese Moutai-Flavor Liquor. Journal of agricultural and food chemistry 66 (1) (2017)