Yan Zhang

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Ultra High Performance Liquid Chromatography

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yuekun Wu, Lu Dong, Yajing Wu, Dongyan Wu, Yan Zhang, Shuo Wang
Effect of methylglyoxal on the alteration in structure and digestibility of α-lactalbumin, and the formation of advanced glycation end products under simulated thermal processing. Food science & nutrition 9 (4) (2021)
Nan Hu, Ming Lei, Xiuli Zhao, Zhen Zhang, Ying Gu, Yan Zhang, Shuo Wang
Analysis of the Microbial Diversity and Characteristics of Fermented Blueberry Beverages from Different Regions. Foods (Basel, Switzerland) 9 (11) (2020)