Jae-Joon Lee

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Venues

Food science of animal resources

Food science & nutrition

Nutrients

International journal of environmental research and public health

Chosun University

Seoul National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chosun University

South Korea

Assiatant Professor :: Food and Nutrition

Education History

Seoul National University Mar 01 1988 - Feb 26 1992

South Korea

PHD :: Animal Science

Publications

Jae-Joon Lee, Jisu Lee, Jung Seok Choi, Jung-Heun Ha
Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi. Food science of animal resources 44 (3) (2024)
Jae-Joon Lee, Jisu Lee, Jung Seok Choi, Jung-Heun Ha
Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi. Food science of animal resources 44 (3) (2024)
Seohyun Park, Jae-Joon Lee, Jisu Lee, Jennifer K Lee, Jaemin Byun, Inyong Kim, Jung-Heun Ha
Lowering n -6/ n -3 Ratio as an Important Dietary Intervention to Prevent LPS-Inducible Dyslipidemia and Hepatic Abnormalities in ob/ob Mice. International journal of molecular sciences 23 (12) (2022)
Hee-Kyoung Son, Huo Xiang, Seohyun Park, Jisu Lee, Jae-Joon Lee, Sunyoon Jung, Jung-Heun Ha
Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet. International journal of environmental research and public health 18 (20) (2021)
Sihoon Park, Hae Choon Chang, Jae-Joon Lee
Rice Bran Fermented with Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice on a High-Fat and -Cholesterol Diet. Foods (Basel, Switzerland) 10 (7) (2021)
Sihoon Park, Jae-Joon Lee, Hye-Won Shin, Sunyoon Jung, Jung-Heun Ha
Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study. International journal of environmental research and public health 18 (11) (2021)
Hee-Kyoung Son, Hye-Won Shin, Eun-Seok Jang, Byoung-Seok Moon, Choong Hwan Lee, Jae-Joon Lee
Gochujang prepared using rice and wheat koji partially alleviates high-fat diet-induced obesity in rats. Food science & nutrition 8 (3) (2020)
Jennifer K Lee, Jae-Joon Lee, Yeon-Kyoung Kim, Young-Seung Lee, Jung-Heun Ha
Stachys sieboldii Miq. Root Attenuates Weight Gain and Dyslipidemia in Rats on a High-Fat and High-Cholesterol Diet. Nutrients 12 (7) (2020)
Sihoon Park, Hee-Kyoung Son, Hae-Choon Chang, Jae-Joon Lee
Effects of Cabbage-Apple Juice Fermented by Lactobacillus plantarum EM on Lipid Profile Improvement and Obesity Amelioration in Rats. Nutrients 12 (4) (2020)
Hyun-Joo Lee, Eun Joo Choi, Sihoon Park, Jae-Joon Lee
Laxative and antioxidant effects of ramie (Boehmeria nivea L.) leaf extract in experimental constipated rats. Food science & nutrition 8 (7) (2020)
Jung-Heun Ha, Ju-Ho Lee, Jae-Joon Lee, Yang Il Choi, Hyun-Joo Lee
Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat. Food science of animal resources 39 (3) (2019)
Yu Bin Jeon, Jae-Joon Lee, Hae Choon Chang
Characterization of juice fermented with Lactobacillus plantarum EM and its cholesterol-lowering effects on rats fed a high-fat and high-cholesterol diet. Food science & nutrition 7 (11) (2019)
Jae-Joon Lee, Hyun A Kim, Joomin Lee
The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol diet. Nutrition research and practice 12 (4) (2018)
Joomin Lee, Hyun-Joo Lee, Jae-Joon Lee
Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice. Nutrition research and practice 12 (6) (2018)

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Publication Activity (10 Years)

Top Topics

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Jae-Joon Lee