Yang Soo Byeon (Yang-Soo Byeon)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Replacement Therapy

Decision Making

Health Information

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-Pil Hong, Sang-Dong Lim, Sang Sook Kim
Consumer Preference of Traditional Korean Soy Sauce ( Ganjang ) and Its Relationship with Sensory Attributes and Physicochemical Properties. Foods (Basel, Switzerland) 12 (12) (2023)
Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-Pil Hong, Sang-Dong Lim, Sang Sook Kim
Consumer Preference of Traditional Korean Soy Sauce ( Ganjang ) and Its Relationship with Sensory Attributes and Physicochemical Properties. Foods (Basel, Switzerland) 12 (12) (2023)
Da-Been Lee, Mi-Ran Kim, Jeong-Ae Heo, Yang Soo Byeon, Sang Sook Kim
Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat. Foods (Basel, Switzerland) 10 (7) (2021)