Sang Sook Kim (Sang-Sook Kim)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Replacement Therapy

Mycobacterium Tuberculosis

Metal Organic Framework

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-Pil Hong, Sang-Dong Lim, Sang Sook Kim
Consumer Preference of Traditional Korean Soy Sauce ( Ganjang ) and Its Relationship with Sensory Attributes and Physicochemical Properties. Foods (Basel, Switzerland) 12 (12) (2023)
JeongAe Heo, Sang Sook Kim, Mi-Ran Kim, Han Sub Kwak
Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water. Foods (Basel, Switzerland) 12 (8) (2023)
JeongAe Heo, Sang Sook Kim, Mi-Ran Kim, Han Sub Kwak
Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water. Foods (Basel, Switzerland) 12 (8) (2023)
Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-Pil Hong, Sang-Dong Lim, Sang Sook Kim
Consumer Preference of Traditional Korean Soy Sauce ( Ganjang ) and Its Relationship with Sensory Attributes and Physicochemical Properties. Foods (Basel, Switzerland) 12 (12) (2023)
Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Young-Seung Lee
Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju). Foods (Basel, Switzerland) 10 (8) (2021)
Mi-Ran Kim, JeongAe Heo, Sang Sook Kim, Eui-Cheol Shin, Chang Guk Boo, Han Sub Kwak
Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment. Foods (Basel, Switzerland) 10 (8) (2021)
Min Jeong Kang, Seo-Jin Chung, Sang Sook Kim
The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles. Foods (Basel, Switzerland) 10 (7) (2021)
Da-Been Lee, Mi-Ran Kim, Jeong-Ae Heo, Yang Soo Byeon, Sang Sook Kim
Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat. Foods (Basel, Switzerland) 10 (7) (2021)