Sang Sook Kim (Sang-Sook Kim)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Convolutional Neural Network

Decision Making

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Manyoel Lim, Sang Sook Kim, Cho-Long Lee, Young-Seung Lee, Han Sub Kwak
Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography. Foods (Basel, Switzerland) 13 (7) (2024)
Manyoel Lim, Sang Sook Kim, Cho-Long Lee, Young-Seung Lee, Han Sub Kwak
Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography. Foods (Basel, Switzerland) 13 (7) (2024)
Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-Pil Hong, Sang-Dong Lim, Sang Sook Kim
Consumer Preference of Traditional Korean Soy Sauce ( Ganjang ) and Its Relationship with Sensory Attributes and Physicochemical Properties. Foods (Basel, Switzerland) 12 (12) (2023)
JeongAe Heo, Sang Sook Kim, Mi-Ran Kim, Han Sub Kwak
Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water. Foods (Basel, Switzerland) 12 (8) (2023)
JeongAe Heo, Sang Sook Kim, Mi-Ran Kim, Han Sub Kwak
Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water. Foods (Basel, Switzerland) 12 (8) (2023)
Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-Pil Hong, Sang-Dong Lim, Sang Sook Kim
Consumer Preference of Traditional Korean Soy Sauce ( Ganjang ) and Its Relationship with Sensory Attributes and Physicochemical Properties. Foods (Basel, Switzerland) 12 (12) (2023)
Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Young-Seung Lee
Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju). Foods (Basel, Switzerland) 10 (8) (2021)
Mi-Ran Kim, JeongAe Heo, Sang Sook Kim, Eui-Cheol Shin, Chang Guk Boo, Han Sub Kwak
Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment. Foods (Basel, Switzerland) 10 (8) (2021)
Min Jeong Kang, Seo-Jin Chung, Sang Sook Kim
The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles. Foods (Basel, Switzerland) 10 (7) (2021)
Da-Been Lee, Mi-Ran Kim, Jeong-Ae Heo, Yang Soo Byeon, Sang Sook Kim
Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat. Foods (Basel, Switzerland) 10 (7) (2021)