Yan-Qin Yang (Yanqin Yang)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 5

Top Topics

Simultaneous Determination

Solid Phase Extraction

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yan-Qin Yang, Qiwei Wang, Jialing Xie, Yuliang Deng, Jiayi Zhu, Zhong-Wen Xie, Haibo Yuan, Yongwen Jiang
Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing. Foods (Basel, Switzerland) 13 (5) (2024)
Yan-Qin Yang, Qiwei Wang, Jialing Xie, Yuliang Deng, Jiayi Zhu, Zhong-Wen Xie, Haibo Yuan, Yongwen Jiang
Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing. Foods (Basel, Switzerland) 13 (5) (2024)
Yan-Qin Yang, Yuting Rong, Fuqiao Liu, Yongwen Jiang, Yuliang Deng, Chunwang Dong, Haibo Yuan
Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS. Journal of food science 86 (6) (2021)
Haibo Yuan, Xiaoqiang Chen, Yundong Shao, Yong Cheng, Yan-Qin Yang, Mingming Zhang, Jin-Jie Hua, Jia Li, Yuliang Deng, Jinjin Wang, Chunwang Dong, Yongwen Jiang, Zhongwen Xie, Zhengqi Wu
Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis. Journal of food science 84 (12) (2019)
Yan-Qin Yang, Hong-Xu Yin, Hai-Bo Yuan, Yong-Wen Jiang, Chun-Wang Dong, Yu-Liang Deng
Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis. PloS one 13 (3) (2018)