Zhong-Wen Xie (Zhongwen Xie)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 31

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Nutrients

Molecules (Basel, Switzerland)

Institute of Botany Chinese Academy of Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Institute of Botany Chinese Academy of Sciences Sep 01 1996 - Jun 10 2000

China

PHD :: Evolutionary genetics

East China Normal University Sep 01 1986 - Jun 10 1989

China

MSC :: Biology

East China Normal University Sep 01 1982 - Jun 12 1986

China

BSC :: Biology

Publications

Yan Ma, Hai Xie, Na Xu, Minni Li, Lan Wang, Huifang Ge, Zhong-Wen Xie, Daxiang Li, Hongyan Wang
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome. Journal of agricultural and food chemistry 72 (13) (2024)
Xin Xiao, Huifang Ge, Yijun Wang, Xiaochun Wan, Daxiang Li, Zhong-Wen Xie
(-)-Gallocatechin Gallate Mitigates Metabolic Syndrome-Associated Diabetic Nephropathy in db/db Mice. Foods (Basel, Switzerland) 13 (11) (2024)
You Su, Kaiyin Hu, Daxiang Li, Huimin Guo, Li Sun, Zhong-Wen Xie
Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota. Foods (Basel, Switzerland) 13 (5) (2024)
Liangwen Chen, Guijie Chen, Tingting Gai, Xiuhong Zhou, Jinchi Zhu, Ruiyi Wang, Xuemei Wang, Yujie Guo, Yun Wang, Zhong-Wen Xie
L-Theanine Prolongs the Lifespan by Activating Multiple Molecular Pathways in Ultraviolet C-Exposed Caenorhabditis elegans . Molecules (Basel, Switzerland) 29 (11) (2024)
You Su, Kaiyin Hu, Daxiang Li, Huimin Guo, Li Sun, Zhong-Wen Xie
Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota. Foods (Basel, Switzerland) 13 (5) (2024)
Yan-Qin Yang, Qiwei Wang, Jialing Xie, Yuliang Deng, Jiayi Zhu, Zhong-Wen Xie, Haibo Yuan, Yongwen Jiang
Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing. Foods (Basel, Switzerland) 13 (5) (2024)
Yan Ma, Hai Xie, Na Xu, Minni Li, Lan Wang, Huifang Ge, Zhong-Wen Xie, Daxiang Li, Hongyan Wang
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome. Journal of agricultural and food chemistry 72 (13) (2024)
Yan-Qin Yang, Qiwei Wang, Jialing Xie, Yuliang Deng, Jiayi Zhu, Zhong-Wen Xie, Haibo Yuan, Yongwen Jiang
Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing. Foods (Basel, Switzerland) 13 (5) (2024)
Xin Xiao, Huifang Ge, Yijun Wang, Xiaochun Wan, Daxiang Li, Zhong-Wen Xie
(-)-Gallocatechin Gallate Mitigates Metabolic Syndrome-Associated Diabetic Nephropathy in db/db Mice. Foods (Basel, Switzerland) 13 (11) (2024)
Yan Ma, Hai Xie, Na Xu, Minni Li, Lan Wang, Huifang Ge, Zhong-Wen Xie, Daxiang Li, Hongyan Wang
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome. Journal of agricultural and food chemistry (2024)
Dawei Xing, Tao Zheng, Xiaoju Chen, Zhong-Wen Xie
Yellow Teas Protect against DSS-Induced Ulcerative Colitis by Inhibiting TLR4/NF-κB/NLRP3 Inflammasome in Mice. Foods (Basel, Switzerland) 13 (17) (2024)
Liangwen Chen, Guijie Chen, Tingting Gai, Xiuhong Zhou, Jinchi Zhu, Ruiyi Wang, Xuemei Wang, Yujie Guo, Yun Wang, Zhong-Wen Xie
L-Theanine Prolongs the Lifespan by Activating Multiple Molecular Pathways in Ultraviolet C-Exposed Caenorhabditis elegans . Molecules (Basel, Switzerland) 29 (11) (2024)
Guoqing Xia, Zixuan Li, Xiaodong Sheng, Zhong-Wen Xie, Qian Fang, Cheng Zhang, Tiantian Wang, Yulian Wang, Baoming Wu, Xiong-Wen Lv
Water extract of green tea attenuates alcohol-related hepatitis by inhibiting liver inflammation and gut microbiota disturbance in mice. Food & function (2023)
Li Sun, You Su, Kaiyin Hu, Daxiang Li, Huimin Guo, Zhong-Wen Xie
Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity. Molecules (Basel, Switzerland) 28 (15) (2023)
Hongyan Wang, Lan Wang, Huijun Cheng, Huifang Ge, Zhong-Wen Xie, Daxiang Li
Large yellow tea polysaccharides ameliorate obesity-associated metabolic syndrome by promoting M2 polarization of adipose tissue macrophages. Food & function (2023)
Guohuo Wu, Xiaoyun Sun, Huijun Cheng, Shan Xu, Daxiang Li, Zhong-Wen Xie
Large Yellow Tea Extract Ameliorates Metabolic Syndrome by Suppressing Lipogenesis through SIRT6/SREBP1 Pathway and Modulating Microbiota in Leptin Receptor Knockout Rats. Foods (Basel, Switzerland) 11 (11) (2022)
Hongyan Wang, Shan Xu, Daxiang Li, Zhong-Wen Xie
Structural Characterization and Macrophage Polarization-Modulating Activity of a Novel Polysaccharide from Large Yellow Tea. Journal of agricultural and food chemistry 70 (39) (2022)
Jun Wang, Jingjing Jiang, Changyu Zhao, Hongyan Shan, Ziheng Shao, Chun Wang, Jiayun Guan, Zhong-Wen Xie, Songnan Li
The Protective Effect of Theaflavins on the Kidney of Mice with Type II Diabetes Mellitus. Nutrients 15 (1) (2022)
Guohuo Wu, Wei Gu, Huijun Cheng, Huimin Guo, Daxiang Li, Zhong-Wen Xie
Huangshan Maofeng Green Tea Extracts Prevent Obesity-Associated Metabolic Disorders by Maintaining Homeostasis of Gut Microbiota and Hepatic Lipid Classes in Leptin Receptor Knockout Rats. Foods (Basel, Switzerland) 11 (19) (2022)
Jun Wang, Jingjing Jiang, Changyu Zhao, Hongyan Shan, Ziheng Shao, Chun Wang, Jiayun Guan, Zhong-Wen Xie, Songnan Li
The Protective Effect of Theaflavins on the Kidney of Mice with Type II Diabetes Mellitus. Nutrients 15 (1) (2022)
Jun Wang, Jingjing Jiang, Changyu Zhao, Hongyan Shan, Ziheng Shao, Chun Wang, Jiayun Guan, Zhong-Wen Xie, Songnan Li
The Protective Effect of Theaflavins on the Kidney of Mice with Type II Diabetes Mellitus. Nutrients 15 (1) (2022)
Ya-Shuai Kong, Hong-Yu Ren, Rui Liu, Ricardo R da Silva, Alexander A Aksenov, Alexey V Melnik, Ming Zhao, Miao-Miao Le, Zhi-Wei Ren, Feng-Qing Xu, Xiao-Wei Yan, Li-Jun Yu, Yu Zhou, Zhong-Wen Xie, Da-Xiang Li, Xiao-Chun Wan, Yan-Hua Long, Zhenjiang Zech Xu, Tie-Jun Ling
Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation. Journal of agricultural and food chemistry 70 (18) (2022)
Xu Wang, Xiuli Zeng, Li Luo, Xuanqin Chen, Hangbin Yan, Zhong-Wen Xie, Yu Zhou
Plant Growth-Promoting Activity of Herbaspirillum aquaticum ZXN111 on the Zijuan Tea Plant ( Camellia sinensis var. assamica ). Journal of agricultural and food chemistry 70 (12) (2022)
Dong-Dong Wu, Zhengguo Liu, Yizhen Wang, Qianqian Zhang, Jianmei Li, Peiyu Zhong, Zhong-Wen Xie, Ai-Ling Ji, Yan-Zhang Li
Epigallocatechin-3-Gallate Alleviates High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease via Inhibition of Apoptosis and Promotion of Autophagy through the ROS/MAPK Signaling Pathway. Oxidative medicine and cellular longevity 2021 (2021)
Mengwan Li, Ying Shen, Tiejun Ling, Chi-Tang Ho, Daxiang Li, Huimin Guo, Zhong-Wen Xie
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics. Foods (Basel, Switzerland) 10 (5) (2021)
Yanzhong Zhang, Mingxing Gu, Ruru Wang, Menwan Li, Daxiang Li, Zhong-Wen Xie
Dietary supplement of Yunkang 10 green tea and treadmill exercise ameliorate high fat diet induced metabolic syndrome of C57BL/6 J mice. Nutrition & metabolism 17 (2020)
Hao-Fen Xie, Ya-Shuai Kong, Ru-Ze Li, Louis-Félix Nothias, Alexey V Melnik, Hong Zhang, Lu-Lu Liu, Ting-Ting An, Rui Liu, Zi Yang, Jia-Ping Ke, Peng Zhang, Guan-Hu Bao, Zhong-Wen Xie, Da-Xiang Li, Xiao-Chun Wan, Qian-Ying Dai, Liang Zhang, Ming Zhao, Mao-Qiang An, Yan-Hua Long, Tie-Jun Ling
Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate. Journal of agricultural and food chemistry 68 (30) (2020)
Yafang Wang, Yanqiu Zuo, Siyu Deng, Feng Zhu, Qin Liu, Ruru Wang, Tao Li, Huimei Cai, Xiao-Chun Wan, Zijian Xie, Zhong-Wen Xie, Daxiang Li
Using Caffeine and Free Amino Acids To Enhance the Transepithelial Transport of Catechins in Caco-2 Cells. Journal of agricultural and food chemistry 67 (19) (2019)
Daxiang Li, Ruru Wang, Jinbao Huang, Qingshuang Cai, Chung S Yang, Xiaochun Wan, Zhong-Wen Xie
Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises. Nutrients 11 (5) (2019)
Shanshan Xu, Jing-Jing Wang, Yuming Wei, Wei-Wei Deng, Xiao-Chun Wan, Guan-Hu Bao, Zhong-Wen Xie, Tie-Jun Ling, Jing-Ming Ning
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea. Journal of agricultural and food chemistry 67 (43) (2019)
Ruru Wang, Menchao Xiao, Yujing Zhang, Chi-Tang Ho, Xiaochun Wan, Daxiang Li, Zhong-Wen Xie
RNA-Sequencing Analysis Reveals l-Theanine Regulating Transcriptional Rhythm Alteration in Vascular Smooth Muscle Cells Induced by Dexamethasone. Journal of agricultural and food chemistry 67 (19) (2019)

Zhong-Wen Xie.css-eqlu8i{font-size:small;padding-left:4px;} (Zhongwen Xie)

Publication Activity (10 Years)

Top Topics

Top Venues

Zhong-Wen Xie (Zhongwen Xie)