Jin-Jie Hua (Jinjie Hua)

Years Active: 2018-2022
Publications (10 Years): 5

Chinese Academy of Agricultural Sciences Tea Research Institute (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Chinese Academy of Agricultural Sciences Tea Research Institute Sep 01 2011 - Jul 01 2014

China

MSC

Publications

Jiayi Zhu, Jinjin Wang, Haibo Yuan, Wen Ouyang, Jia Li, Jin-Jie Hua, Yongwen Jiang
Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea. Foods (Basel, Switzerland) 11 (13) (2022)
Jin-Jie Hua, Jia Li, Wen Ouyang, Jinjin Wang, Haibo Yuan, Yongwen Jiang
Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content. Foods (Basel, Switzerland) 11 (12) (2022)
Jin-Jie Hua, Huajie Wang, Haibo Yuan, Peng Yin, Jinjin Wang, Guiyi Guo, Yongwen Jiang
New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea. Journal of the science of food and agriculture (2021)
Haibo Yuan, Xiaoqiang Chen, Yundong Shao, Yong Cheng, Yan-Qin Yang, Mingming Zhang, Jin-Jie Hua, Jia Li, Yuliang Deng, Jinjin Wang, Chunwang Dong, Yongwen Jiang, Zhongwen Xie, Zhengqi Wu
Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis. Journal of food science 84 (12) (2019)
Jin-Jie Hua, Hai-Bo Yuan, Yu-Liang Deng, Yong-Wen Jiang, Jin-Jin Wang, Chun-Wang Dong, Jia Li
Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea. Journal of food science 83 (6) (2018)

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