Yao-Wen Hai

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Mass Spectrometry

Top Venues

Critical reviews in food science and nutrition

Jinan University (BSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Jinan University Sep 01 2016 - Jul 03 2020

China

BSC :: Food Science and Engineering

Publications

Yinglai Teng, Scott G Stewart, Yao-Wen Hai, Xuan Li, Martin G Banwell, Ping Lan
Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles. Critical reviews in food science and nutrition 61 (19) (2020)