Yinglai Teng

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

Mass Spectrometry

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yinglai Teng, Ping Lan, Lorenzo V White, Martin G Banwell
The useful biological properties of sucrose esters: Opportunities for the development of new functional foods. Critical reviews in food science and nutrition (2023)
Yinglai Teng, Scott G Stewart, Yao-Wen Hai, Xuan Li, Martin G Banwell, Ping Lan
Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles. Critical reviews in food science and nutrition 61 (19) (2020)