Yatao Huang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Hydrogen Peroxide

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xinrui Wang, Bei Fan, Yang Li, Chengxin Fei, Yangyang Xiong, Lin Li, Yanfang Liu, Li-Tao Tong, Yatao Huang, Fengzhong Wang
Effect of Germination on the Digestion of Legume Proteins. Foods (Basel, Switzerland) 13 (17) (2024)
Lin Li, Yatao Huang, Yanfang Liu, Yangyang Xiong, Xinrui Wang, Li-Tao Tong, Fengzhong Wang, Bei Fan, Xiaojia Bai
Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein. Molecules (Basel, Switzerland) 28 (22) (2023)
Peiyao Zhao, Nana Li, Lingyun Chen, Yahong Guo, Yatao Huang, Li-Tao Tong, Lili Wang, Bei Fan, Fengzhong Wang, Liya Liu
Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt. Molecules (Basel, Switzerland) 28 (7) (2023)
Yangyang Xiong, Yatao Huang, Lin Li, Yanfang Liu, Liya Liu, Lili Wang, Li-Tao Tong, Fengzhong Wang, Bei Fan
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing. Molecules (Basel, Switzerland) 28 (3) (2023)
Yangyang Xiong, Yatao Huang, Lin Li, Yanfang Liu, Liya Liu, Lili Wang, Li-Tao Tong, Fengzhong Wang, Bei Fan
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing. Molecules (Basel, Switzerland) 28 (3) (2023)
Yangyang Xiong, Yatao Huang, Lin Li, Yanfang Liu, Liya Liu, Lili Wang, Li-Tao Tong, Fengzhong Wang, Bei Fan
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing. Molecules (Basel, Switzerland) 28 (3) (2023)
Monirul Islam, Yatao Huang, Md Serajul Islam, Bei Fan, Li-Tao Tong, Fengzhong Wang
Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates. Molecules (Basel, Switzerland) 27 (18) (2022)
Mengzi Nie, Chunhong Piao, Jiaxin Li, Yue He, Huihan Xi, Zhiying Chen, Lili Wang, Liya Liu, Yatao Huang, Fengzhong Wang, Li-Tao Tong
Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch. Molecules (Basel, Switzerland) 27 (19) (2022)
Yatao Huang, Ningyu Lei, Yangyang Xiong, Yanfang Liu, Li-Tao Tong, Fengzhong Wang, Bei Fan, Philippe Maesen, Christophe Blecker
Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality. Foods (Basel, Switzerland) 11 (9) (2022)