Yaw Gyau Akyereko

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Diffusion Weighted Imaging

Anaerobic Digestion

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yaw Gyau Akyereko, Faustina Dufie Wireko-Manu, Francis Alemawor, Mary Adzanyo
Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization. International journal of food science 2022 (2022)
Joseph Adubofuor, Yaw Gyau Akyereko, Vida Batsa, Osborn-Jnr Doetser Apeku, Isaac Amoah, Charles Diako
Nutrient Composition and Physical Properties of Two Orange Seed Varieties. International journal of food science 2021 (2021)